Soy Power
You gotta love tofu’s staying power. In Japan, where soy has been a dietary staple for millennia, heart-disease stats remain the lowest of any developed country. Here in the United States, soy snagged a health-claim approval from the FDA in 1999, based on its ability to lower LDL (bad) cholesterol. Get the lowdown on soy’s cholesterol-lowering properties below, and learn how to cook fabulous recipes for better health.
Tofu Cookbook: Take your tofu cooking to the next level with Delicious Living’s Inspired Tofu Cookbook—from breakfast to dinner to dessert. View the Tofu Cookbook Here!
Sponsored by Mori Nu Tofu
