Creamy Lettuce Soup
Creamy Lettuce Soup May, 2001 Serves 6 / Rich and smooth, this nutritious soup makes a perfect first course. It can be made with any variety of lettuce...
Curried Onion Bisque
Curried Onion Bisque February, 2001 Serves 4 / Though mulligatawny is the most famous soup ever ladled in India, we love this simpler sibling. The final...
Chicken and Turkey Sausage Gumbo
Chicken and Turkey Sausage Gumbo February, 2001 Serves 10-12 / Some people call gumbo the bouillabaisse of New Orleans, a link especially valid for seafood...
Lima Bean, Mushroom and Barley Soup
Lima Bean, Mushroom and Barley Soup February, 2001 Serves 8 / The beans and barley help give substance to this vegetarian delight, while the dried mushrooms...
Creamy Cauliflower Soup With Almonds
Creamy Cauliflower Soup With Almonds January, 2001 Makes 7 Cups / You can use toasted cashews, pecans or other nuts instead of almonds. You can also omit...
Hearty Three-Mushroom Soup
Hearty Three-Mushroom Soup October, 2000 Serves 8 / Cans, begone! This robust soup will warm you up on a cool autumn evening. It's also great as a second-day...
Pasta & Chickpea Soup
Pasta & Chickpea Soup July, 2000 Serves 6 / This soup not only uses freshly grated cheese but the rind, as well. The rinds, similar to a vegetarian soupbone,...
Seafood and Tofu Soup
Seafood and Tofu Soup April, 2000 Serves 6 Prep time: 10 minutes Cooking time: 15 minutes 4 ounces raw medium shrimp, peeled and deveined 2 ounces bay...
Potato Carrot Soup with Chive Dill Sauce
Potato Carrot Soup with Chive Dill Sauce. The flavors and appearance of this low-fat, yet flavorful soup is balanced beautifully by the creaminess....
Mung Bean & Butternut Squash Soup with Cardamom
Mung Bean & Butternut Squash Soup with Cardamom Makes 8 servings If you want to go the extra mile preparing this scrumptious carotenoid-rich soup (cooked...
Cool Gazpacho
Cool Gazpacho Serves 6 Prep Time: 20 minutes, plus at least 2 hours to chill (flavor intensifies with time) 6 tomatoes (about 3 pounds) 2 cloves garlic,...
