Spicy Thai Curry Soup with Rice Noodles 

Jul 1, 2008, By Laurie Gauguin

Ready in 26 minutes. Serves 4 / Rice noodles' mild taste complements the spicy broth. For a vegan dish...

Cool Soups 

Jul 1, 2008, By Laurie Gauguin

Ready in 26, 15, and 8 minutes: Spicy Thai Curry Soup with Rice Noodles, Middle Eastern Spinach-Yogurt Soup with Chickpeas, Chilled Southwestern Tomato Soup with Crab...

Swiss Chard Living Soup  

Apr 28, 2008

This raw-food soup calls for green chard, but you can use red or yellow. I eat this clean, healthy, sweet dish as a light meal by itself or with a piece of toast. ...

Creamy Chive Soup 

Mar 26, 2008

This strong onion-family soup makes a nice appetizer or starter course that can be served warm or cool. You’ll need about three 2- to 3-ounce packages of chives to make 1 1/2 cups—or grab a few bunches at the farmer’s market. ...

Zen Stew 

Mar 1, 2008

This soup delivers live probiotics through miso, plus valuable minerals from nori, a dried seaweed...

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