Lima Bean, Mushroom and Barley Soup 

Lima Bean, Mushroom and Barley Soup February, 2001 Serves 8 / The beans and barley help give substance to this vegetarian delight, while the dried mushrooms...

Creamy Cauliflower Soup With Almonds 

Creamy Cauliflower Soup With Almonds January, 2001 Makes 7 Cups / You can use toasted cashews, pecans or other nuts instead of almonds. You can also omit...

Hearty Three-Mushroom Soup 

Hearty Three-Mushroom Soup October, 2000 Serves 8 / Cans, begone! This robust soup will warm you up on a cool autumn evening. It's also great as a second-day...

Pasta & Chickpea Soup 

Pasta & Chickpea Soup July, 2000 Serves 6 / This soup not only uses freshly grated cheese but the rind, as well. The rinds, similar to a vegetarian soupbone,...

Seafood and Tofu Soup 

Seafood and Tofu Soup April, 2000 Serves 6 Prep time: 10 minutes Cooking time: 15 minutes 4 ounces raw medium shrimp, peeled and deveined 2 ounces bay...

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