Cooked Tomato, Cabbage, and Chickpea Soup 

Cooked Tomato, Cabbage, and Chickpea Soup March, 2006 Serves 46 / This tastes like a light, spicy minestrone, minus the pasta. The nutrients found in...

Shiitake and White Bean Soup with Watercress 

Shiitake and White Bean Soup with Watercress February, 2006 Serves 6 / Creamy, delicate white beans are the perfect backdrop for earthy shiitakes and...

Chicken Soup with Mustard Greens 

Chicken Soup with Mustard Greens January, 2006 (Serves 5) 2 tablespoons olive oil 1 large onion, chopped 2 cups peeled, cubed sweet potato (1 medium potato)...

Carrot, Orange, and Ginger Soup 

Carrot, Orange, and Ginger Soup December, 2005 Serves 6 / Ginger is a great detoxifier and aids in digestion, and oranges contain limonene, a compound...

Shrimp Soup with Lemongrass and Lime (Tom Yum Goong) 

Shrimp Soup with Lemongrass and Lime (Tom Yum Goong) September, 2005 Serves 46 / Thai cooks leave the tail portion of peeled, deveined shrimp attached;...

Roasted Pepper and Tomato Soup 

Roasted Pepper and Tomato Soup January, 2005 Serves 8 / This flavorful, nutrient-dense soup excels in the summer months but works fine any time of year...

Squash and Pear Soup 

Squash and Pear Soup October, 2004 Serves 8 / Instead of peeling and cooking winter squash, use frozen organic squash. This easy soup can be made two...

Autumn Harvest Minestrone 

Autumn Harvest Minestrone October, 2004 Serves 8 / This hearty recipe incorporates falls wonderful root vegetables, but you can also make it in the spring...

Homemade Chicken-Noodle Soup with Garlic-Chili Mojo 

Homemade Chicken-Noodle Soup with Garlic-Chili Mojo October, 2004 Serves 46 / Although chicken soup is often recommended for easing a cold, it may also...

Beef, Cremini, and Kale Stew 

Beef, Cremini, and Kale Stew October, 2004 Serves 68 / Use all-natural, lean beef for this comfort-food favorite. To serve, cut three small loaves of...

Hunan Hot & Sour Soup 

Hunan Hot & Sour Soup Serves 4 A popular appetizer in Chinese restaurants, Hot & Sour Soup also makes a great meal in itself with the addition of peas,...

Tarragon-Scented Asparagus Vichyssoise 

Tarragon-Scented Asparagus Vichyssoise Serves 6 to 8 The sweet aroma of tarragon complements the taste of fresh spring asparagus exceptionally well in...

French Peasant Soup 

French Peasant Soup Serves 8 This savory soup is created with an abundance of seasonal vegetables. Prep Time: 20 minutes Cooking Time: 2 1/2 hours 4 quarts...

Carrot Gazpacho 

Carrot Gazpacho September, 2004 Serves 6 In a twist on the Spanish classic, we substituted carrot juice for tomato juice. Serve this soup very cold topped...

Cuban Black Bean & Rice Soup 

Cuban Black Bean & Rice Soup Serves 8 The brown rice lends a hearty texture to this traditional black bean soup recipe. Prep Time: 10 minutes Cooking...

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