Brown Jasmine Rice Soup with Cannellini, Spinach, and Rosemary  

Jan 1, 2009, By Lorna Sass

Serves 10 / Ingredient tip: Brown jasmine is a slender, aromatic long-grain rice that cooks in about 30 minutes...

Lentil, Mushroom, and Spinach Stew 

Dec 1, 2008, by Lisa Turner

Serves 6 / Grayish-green French lentils stay firm when cooked; red lentils cook quickly but can lose their texture; and brown soften but retain texture when cooked...

Apple-Parsnip Bisque 

Nov 1, 2008, BY LAURIE GAUGUIN

Serves 8-10 / Roasting vegetables concentrates their flavors, imparting richness without the addition of cream...

Indian-Spiced Sweet-Potato Soup 

Nov 1, 2008, By Lisa Turner

Serves 4 / Bright and spicy, this dairy-free soup makes a fast, complete meal...

Soba Noodle Soup with Miso Omelet 

Oct 10, 2008

Serves 4 / Prep tip: Leftover vegetables (especially mushrooms and snow peas) are a welcome addition to this soup...

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