Tarragon-Scented Asparagus Vichyssoise 

Tarragon-Scented Asparagus Vichyssoise Serves 6 to 8 The sweet aroma of tarragon complements the taste of fresh spring asparagus exceptionally well in...

Golden Harvest Soup 

Golden Harvest Soup Serves 12 Serve this satisfying soup throughout fall and winter. It's easy to make and, with holiday spices, makes a delightful start...

Carrot Gazpacho 

Carrot Gazpacho September, 2004 Serves 6 In a twist on the Spanish classic, we substituted carrot juice for tomato juice. Serve this soup very cold topped...

Tomato-Rice Soup With Pesto 

Tomato-Rice Soup With Pesto Serves 6 A paste of miso, garlic and basil adds a true pesto flavor to this unforgettable soup. Unlike traditional pestos,...

Zucchini & Hominy Soup 

Zucchini & Hominy Soup Serves 8 This is a vegetarian version of posole, a dish traditionally containing pork made by Pueblo Indians and Hispanics for...

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