Tarragon-Scented Asparagus Vichyssoise
Tarragon-Scented Asparagus Vichyssoise Serves 6 to 8 The sweet aroma of tarragon complements the taste of fresh spring asparagus exceptionally well in...
Golden Harvest Soup
Golden Harvest Soup Serves 12 Serve this satisfying soup throughout fall and winter. It's easy to make and, with holiday spices, makes a delightful start...
Carrot Gazpacho
Carrot Gazpacho September, 2004 Serves 6 In a twist on the Spanish classic, we substituted carrot juice for tomato juice. Serve this soup very cold topped...
Tomato-Rice Soup With Pesto
Tomato-Rice Soup With Pesto Serves 6 A paste of miso, garlic and basil adds a true pesto flavor to this unforgettable soup. Unlike traditional pestos,...
Zucchini & Hominy Soup
Zucchini & Hominy Soup Serves 8 This is a vegetarian version of posole, a dish traditionally containing pork made by Pueblo Indians and Hispanics for...
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