Soup Recipes

Whether you’re enjoying a chilled gazpacho during summer or a digging into a piping hot stew in January, flavorful soups offer freshness and comfort any time of year. Here are 25 of our favorites — and let us know which is your soup du jour on our DL Recipe Feedback Forum.

Stews Quinoa and Salmon Stew with Tomatoes Pumpkin Cilantro Stew Lentil-Vegetable Stew Mediterranean Chickpea Stew Zen Stew	Cold Soups Arugula Gazpacho Carrot Gazpacho Spicy Thai Curry Soup with Rice Noodles Chilled Southwestern Tomato Soup with Crab Raw Avocado and Cucumber Soup Tarragon-scented Asparagus Vichyssoise
Bisques Apple-Parsnip Bisque Curried Onion Bisque Blackberry Mint Bisque Carrot and Ginger Bisque with Shiitake Mushroom	Bean soups Spicy Cannellini Bean Soup Black Bean and Shiitake Soup Cuban Black Bean and Rice Soup Kidney Bean and Butternut Squash Soup
New, healthy takes on old favorites Autumn Harvest Minestrone Soybean Minestrone Homemade Chicken Noodle Soup with Garlic-Chili Mojo Chamomile Chicken Soup Toasted Tortilla Soup with Fresh Cheese and Pasilla Chilies

Browse more soup Recipes

Tame-a-Cold Spicy Lime Soup  

Nov 18, 2009, by Donna Prizgintas

Here’s a quick medicinal for the onset of a cold; it’s easy to make when a soothing soup is needed...

Corn, Red Pepper, and Avocado Soup  

Sep 21, 2009, By Lisa Turner

A beautiful, light supper, this Puréed vegetable soup has a creamy texture—without any cream. ...

Red Lentil Soup  

Sep 21, 2009, By Elana Amsterdam

Warming on a fall night, this one-pot meal provides both nourishing protein from lentils and antioxidants from superfood spinach. ...

Indian-Spiced Sweet Potato Soup with Cilantro Drizzle [VEGAN] 

Jun 3, 2009, By Jessie Grearson, Falmouth, Maine

Serves 6 / Reader recipe contest, first place, entrees. You’ve probably tasted other sweet potato soups, but the tangy Cilantro Drizzle really lifts this one above the ordinary...

Minted Green Pea and Buttermilk Soup 

Jun 1, 2009, BY DONNA PRIZGINTAS

Serves 8 / Serve this first course with a lush salad of baby greens, dressed with olive oil and champagne vinegar; top with toasted pecans...

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