Soup Recipes
What do you think of our soup recipes? Love them? Could be better? Share your experience, ask questions, or post comments and helpful cooking hints on our DL Recipe Feedback forum, hosted by senior food editor Elisa Bosley.
Raspberry Soup
Unlike many overly sweet fruit dishes, this palate-cleansing soup is light on the tongue, and its sour-bitter flavors stimulate digestive responses, making it the perfect beginning to a sturdy meal....
Chilled Southwestern Tomato Soup with Crab
Ready in 8 minutes. Serves 6 / Bold colors and bright flavors make this soup a festive starter for summer entertaining...
Middle Eastern Spinach-Yogurt Soup with Chickpeas
Ready in 15 minutes. Serves 6 / Prep tip: This soup's thickness will vary depending on the brand of yogurt you use; adjust consistency with more buttermilk or plain milk...
Spicy Thai Curry Soup with Rice Noodles
Ready in 26 minutes. Serves 4 / Rice noodles' mild taste complements the spicy broth. For a vegan dish...
Cool soups
Ready in 26, 15, and 8 minutes: Spicy Thai Curry Soup with Rice Noodles, Middle Eastern Spinach-Yogurt Soup with Chickpeas, Chilled Southwestern Tomato Soup with Crab...
Creamy Chive Soup
This strong onion-family soup makes a nice appetizer or starter course that can be served warm or cool. You’ll need about three 2- to 3-ounce packages of chives to make 1 1/2 cups—or grab a few bunches at the farmer’s market. ...
Spicy Miso and Pumpkin Soup
weet and spicy, this thick soup uses a white miso base for flavor and nutrition...
Spicy Cannellini Bean Soup
Serves 4/This Mediterranean-influenced soup uses Aleppo pepper for mild heat and fruity flavor; look for it in the spice section of natural markets. Tastes great with a crusty piece of garlic bread...
Creamy Cauliflower-Split Pea Soup
Serves 6 / A chic blend of toasted hazelnuts and cauliflower yields a nutty, rich soup. Serving tip: Great with oven-warmed whole-grain rolls and mugs of hot cocoa....
Beef, Barley, and Sweet Potato Stew
Serves 8 / Ingredient tip: Instead of using refined pearl barley, add whole-grain goodness with hulled barley, which retains its germ and bran. Prep tips: This stew becomes thicker the next day; add broth or water when reheating...
Black Bean and Shiitake Soup
Rich, earthy flavors make this quick-cooking soup a welcome treat after a day outdoors...
Kale, Bean, and Italian Sausage Soup
Packed full of vegetables, this superhearty soup gets a delicious boost from fresh fennel...
Ready when you are
These make-ahead soups and stews let you spend time in winter's playground rather than in the kitchen...
Autumn Minestra Soup
Autumn Minestra Soup November, 2007 Serves 8 / With no weighty pasta, this vegetable-studded soup makes a lovely first courseor an excellent weeknight...
Shrimp and Corn Assam Soup
Shrimp and Corn Assam Soup October, 2007 Serves 8 / Assam tea provides a flavorful, fat-free broth on which to build the other flavors in the soup. Serving...
