Mashed Squash with Apples and Caramelized Onions
Mashed Squash with Apples and Caramelized Onions Serves 6 as a side dish Smoked chicken or smoked tofu are perfect complements to this dish. Prep Time:...
Spring Vegetable Masala
Spring Vegetable Masala Serves 6 This colorful spring vegetable curry is seasoned with garam masala, a blend of dried chilies, black pepper, cardamom,...
Festive Rice Stuffing
Festive Rice Stuffing Yields 6 cups The tastes of tart green apples and sweet raisins complement the undertone of curry in this versatile stuffing. Use...
Roasted Potato Salad with Rosemary
Roasted Potato Salad with Rosemary Serves 8 Roasting potatoes for potato salad is a delicious method for reducing the overall fat content. You can substitute...
Crispy Potatoes and Turnips
Crispy Potatoes & Turnips Serves 4 This recipe goes beyond French fries. Roasting rather than frying the potatoes lends flavor without adding excess fat...
Pigeon Peas & Rice Salad
Pigeon Peas & Rice Salad September, 2004 Pigeon Peas & Rice Salad Serves 6 The inspiration for this summer salad comes from the traditional Bahamian recipe...
Southern-Style Cornbread Stuffing
Southern-Style Cornbread Stuffing Serves 6 to 8 Cornbread stuffing is at the heart of every Southern Thanksgiving celebration. For a cleaner, lighter...
Zucchini Cornsticks
Zucchini Cornsticks Yields 1 dozen cornsticks Southern-style cornbread is usually made with immunosuppressive white sugar. Here, it's naturally sweetened...
Stuffed Delicata Squash
Stuffed Delicata Squash Serves 8 A savory wild rice and apple stuffing fills these golden squash rings. Delicata are oblong green and yellow striped squash;...
Sautéed Greens with Pomegranate Seeds
Sauted Greens with Pomegranate Seeds September, 2004 Serves 4 / Pomegranates are a traditional fall fruit. Peel away the pithy white sections to reveal...
Hawaiian Glazed Veggies
Hawaiian Glazed Veggies Serves 4 to 6 The combination of vegetables and pineapple in this simple stir-fry makes for a colorful sweet-and-sour dish. Fresh...
African Red Beans & Couscous
African Red Beans & Couscous Serves 4 If you've always thought beans were boring, try this extraordinary recipe flavored with almonds. The beans are served...
Marinated Leftover Vegetables with Roasted Peppers
Marinated Leftover Vegetables with Roasted Peppers Serves 4 Leftovers never tasted so good! Our recipe for Marinated Leftover Vegetables with Roasted...
Black-Eyed Peas & Chinese Greens
Black-Eyed Peas & Chinese Greens September, 2004 Serves 6 Bok choy and black-eyed peas pair up in this Szechwan-style saut created by Walter Bronowitz,...
Marinated Kale
Marinated Kale Serves 6 / Kale is an excellent source of calcium and iron, and it makes a lovely bed for the Baked Winter Squash with Heirloom Beans and...
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