Sugar Snap Peas with a Single Herb 

Sugar Snap Peas with a Single Herb March, 2003 Serves 4-6 / Sugar snapsthose chubby, edible pea podsare so good raw or lightly cooked, there's no need...

Roasted Sweet Potato Sticks 

Roasted Sweet Potato Sticks March, 2003 Serves 4 / We usually expect sweet potatoes to be mashed with butter and sweetening and presented as a soft side...

Wilted Spinach with Mushrooms 

Wilted Spinach with Mushrooms January, 2003 Serves 3 / This recipe showcases spinach, a true powerhouse rich in folate, fiber, and protective phytonutrients,...

Roasted Sweet Peppers 

Roasted Sweet Peppers October, 2002 Roasted peppers, whether red, yellow, or orange, are a wonderful accompaniment to any meal. Serve them on crostini,...

Blackstrap Beans 

Blackstrap Beans October, 2002 Serves 6 / Team these calcium-rich beans with barbecued dishes, or use them as a topping for baked potatoes. If using turkey...

Honey-Basil Veggie Kabobs 

Honey-Basil Veggie Kabobs June, 2002 Serves 6 / This dish goes well with grilled tofu and seafood, or it can be served as a side dish with pasta. 3 small...

Green Rice 

Green Rice May, 2002 Serves 6 / Poblano peppers give this dish a richer flavor, but milder Anaheim chilis may be substituted. To roast poblanos, cut in...

Sweet Yams With Ginger 

Sweet Yams With Ginger February, 2002 Serves 2 / Richly colored yams and toasted coconut make this a lovely and nutritious side dish, served in individual...

Early Peas With Garlic 

Early Peas With Garlic February, 2002 Early Peas with Garlic Serves 2 / Frozen peas are fine for this dish, but for the best flavor, be sure to use a...

Honey-Ginger Glazed Carrots 

Honey-Ginger Glazed Carrots February, 2002 Serves 4 / Ginger gives a twist to an old favorite. Serve this recipe with brown rice and the Honey Wasabi...

Maple-Glazed Acorn Squash 

Maple-Glazed Acorn Squash January, 2002 Serves 4 / Sweet, buttery squash laced with maple syrup and vanilla makes a special side dish for almost any meal....

Grilled Asparagus 

Grilled Asparagus June, 2001 Serves 6 / This side dish is easy to prepare. Grilling brings out the flavor of the asparagus. 2 bunches asparagus2 tablespoons...

Better Baked Beans 

Better Baked Beans April, 2001 Serves 8-10 / This dish brings back memories of picnics and family reunions. Cook in a large stockpot using a heat resister...

Oven-roasted Asparagus with Herbs 

Oven-roasted Asparagus with Herbs March, 2001 Serves 4 / A quick, easy side dish that makes a wonderful accompaniment to fish or chicken. 1 1/2 pounds...

Fennel Cole Slaw With Pecan Dressing 

Fennel Cole Slaw With Pecan Dressing January, 2001 Serves 6-8 / The fennel, carrots, pecans, oil dressing, and the sweet and sour flavors help balance...

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