Artichokes with Savory Sauce
Artichokes with Savory Sauce November, 2004 Serves 6 / The warming and flavorful red sauce combines the sweetness of carrots and beets with fresh garden...
Festival Rice
Festival Rice November, 2004 Serves 810 / Myriad flavors and textures enliven this sumptuous holiday rice. In Ayurvedic cooking, fennel, cardamom, cinnamon,...
Maple-Roasted Parsnips
Maple-Roasted Parsnips November, 2004 Serves 8 / Parsnips have a light, sweet flavor and crunchy texture that add interest and variety to any menu. This...
Green Beans with Cranberry-Balsamic Glaze
Green Beans with Cranberry-Balsamic Glaze October, 2004 Serves 8 / Surprise your guests with a new take on the green-bean casserole. This one uses cranberries,...
Pan-Roasted Root Vegetables
Pan-Roasted Root Vegetables October, 2004 Serves 8 / A nice change from mashed potatoes, these crusty, caramelized vegetables are made on the stovetop...
Apple-Prune Dressing
Apple-Prune Dressing October, 2004 Serves 8 / This delectable side dish is a version of my Danish grandmothers recipe; it goes well with roasted duck,...
Fall Fruit Salad
Fall Fruit Salad October, 2004 (Serves 6) 3 medium star fruit, sliced 1/4- to 1/8-inch thick4 medium Mandarin oranges, peeled and sectioned3 kiwifruit,...
Tex Mex Couscous with Cilantro
Tex-Mex Couscous with Cilantro Serves 6 Couscous is a quick-cooking grain made from wheat. Most often it's prepared with Moroccan or Mediterranean spices,...
Quinoa Pilaf with Shiitake Mushroom Sauce
Quinoa Pilaf with Shiitake Mushroom Sauce Serves 4 Quinoa is one of the ancient grains of the world, making it perfectly suited to a macrobiotic menu...
Machu Picchu Platter
Machu Picchu Platter Serves 6 This main dish salad features quinoa, an ancient Inca grain. High-protein quinoa cooks in 15 minutes, so it's great for...
Thai-Style Chickpeas
Thai-Style Chickpeas Serves 4 to 6 The sweet potatoes in this authentic curry "melt" to create a thick and luscious sauce. Serve over steamed basmati...
Three Sisters Succotash
Three Sisters Succotash Serves 8 Corn, beans and squash are the principal foods of many Native American tribes. Theyre called the sisters because they...
Roasted Green Beans with Baby Onions
Roasted Green Beans with Baby Onions Serves 8 Roasting imparts rich flavor to this traditional Thanksgiving dish of green beans and baby onions. A splash...
Parmesan-Grits Souffle
Parmesan-Grits Souffle Serves 6 Although grits are usually served with lots of butter, they're lightened in this souffl with egg whites and flavored with...
Cardamom-Scented Sweet Rice
Cardamom-Scented Sweet Rice Serves 8 The alluring flavor of cardamom permeates this Indian-style rice dessert. Serve chilled. Prep Time: 10 minutes Cooking...
Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | Next
