Sugar Snap Peas with a Single Herb
Sugar Snap Peas with a Single Herb March, 2003 Serves 4-6 / Sugar snapsthose chubby, edible pea podsare so good raw or lightly cooked, there's no need...
Roasted Sweet Potato Sticks
Roasted Sweet Potato Sticks March, 2003 Serves 4 / We usually expect sweet potatoes to be mashed with butter and sweetening and presented as a soft side...
Wilted Spinach with Mushrooms
Wilted Spinach with Mushrooms January, 2003 Serves 3 / This recipe showcases spinach, a true powerhouse rich in folate, fiber, and protective phytonutrients,...
Roasted Sweet Peppers
Roasted Sweet Peppers October, 2002 Roasted peppers, whether red, yellow, or orange, are a wonderful accompaniment to any meal. Serve them on crostini,...
Blackstrap Beans
Blackstrap Beans October, 2002 Serves 6 / Team these calcium-rich beans with barbecued dishes, or use them as a topping for baked potatoes. If using turkey...
Honey-Basil Veggie Kabobs
Honey-Basil Veggie Kabobs June, 2002 Serves 6 / This dish goes well with grilled tofu and seafood, or it can be served as a side dish with pasta. 3 small...
Green Rice
Green Rice May, 2002 Serves 6 / Poblano peppers give this dish a richer flavor, but milder Anaheim chilis may be substituted. To roast poblanos, cut in...
Sweet Yams With Ginger
Sweet Yams With Ginger February, 2002 Serves 2 / Richly colored yams and toasted coconut make this a lovely and nutritious side dish, served in individual...
Early Peas With Garlic
Early Peas With Garlic February, 2002 Early Peas with Garlic Serves 2 / Frozen peas are fine for this dish, but for the best flavor, be sure to use a...
Honey-Ginger Glazed Carrots
Honey-Ginger Glazed Carrots February, 2002 Serves 4 / Ginger gives a twist to an old favorite. Serve this recipe with brown rice and the Honey Wasabi...
Maple-Glazed Acorn Squash
Maple-Glazed Acorn Squash January, 2002 Serves 4 / Sweet, buttery squash laced with maple syrup and vanilla makes a special side dish for almost any meal....
Grilled Asparagus
Grilled Asparagus June, 2001 Serves 6 / This side dish is easy to prepare. Grilling brings out the flavor of the asparagus. 2 bunches asparagus2 tablespoons...
Better Baked Beans
Better Baked Beans April, 2001 Serves 8-10 / This dish brings back memories of picnics and family reunions. Cook in a large stockpot using a heat resister...
Oven-roasted Asparagus with Herbs
Oven-roasted Asparagus with Herbs March, 2001 Serves 4 / A quick, easy side dish that makes a wonderful accompaniment to fish or chicken. 1 1/2 pounds...
Fennel Cole Slaw With Pecan Dressing
Fennel Cole Slaw With Pecan Dressing January, 2001 Serves 6-8 / The fennel, carrots, pecans, oil dressing, and the sweet and sour flavors help balance...
