Ol Corn 

Ol Corn Serves 8 This zesty and easy-to-prepare dish is a festive way to serve corn that your guests will love. Prep Time: 5 minutes Cooking Time: 5 minutes...

Tex Mex Couscous with Cilantro 

Tex-Mex Couscous with Cilantro Serves 6 Couscous is a quick-cooking grain made from wheat. Most often it's prepared with Moroccan or Mediterranean spices,...

Sweet Brown Rice Salad 

Sweet Brown Rice Salad Serves 6 Sweet brown rice serves as the base of this delightfully simple, low-fat salad. To minimize stickiness, the rice is added...

Lemongrass Rice 

Lemongrass Rice Serves 4 Popular in Southeast Asian cuisine, jasmine rice has a flowery aroma. Lemongrass infuses the rice with a citrus flavor. If you...

Red Cabbage and Caramelized Fennel 

Red Cabbage and Caramelized Fennel Serves 8 / This fragrant, tasty, and colorful dish brings alive an autumn or winter meal. Cabbage and fennel are anticarcinogenic,...

Marinated Kale 

Marinated Kale Serves 6 / Kale is an excellent source of calcium and iron, and it makes a lovely bed for the Baked Winter Squash with Heirloom Beans and...

Quinoa and Wild Rice 

Quinoa and Wild Rice Serves 8 / An easy, nutritious side dish. Quinoa contains more calcium than milk, has the most protein of all the grains, and is...

Summer Corn Bar with Three Toppings 

Summer Corn Bar with Three Toppings Makes 18 / This easy presentation is a fun way to serve a crowd. Keep toppings cool by nestling containers in crushed...

Stuffed Tomatoes Catalan 

Stuffed Tomatoes Catalan Serves 8 / This satisfying side dish boasts skin-saving lycopene. Salting the tomatoes draws out water, preventing them from...

Sweet PotatoCarrot Mash 

Serves 4 / A nutritious starter foodthough its tasty enough for the whole familys packed with beta-carotene and other vitamins. Try the dark-skinned variety...

Hominy Nachos 

Hominy Nachos Serves 6 / A laid-back presentation and vibrant flavors make this vegetable side dish a perfect accompaniment for the stew or for a casual...

Mint Couscous with Tart Cherries 

Mint Couscous with Tart Cherries Serves 4 / In Morocco, mint and couscous are bon amis. And in my house, mint and cherries, especially tart cherries (also...

Goat Cheese Tart with Marinated Beets and Arugula 

Goat Cheese Tart with Marinated Beets and Arugula Serves 8 / From Teri Rippeto, chef and owner, Potager, Denver. A champion of seasonal eating, Rippeto...

Iroquois Corn Pudding 

Iroquois Corn Pudding Serves 12 / From Donna Prizgintas, personal chef, Los Angeles. Prizgintas, who cooks for some of Hollywood's best-known celebrities,...

Zucchini Boats 

Zucchini Boats March, 2003 Serves 4-6 / These neat little vessels, adapted from a recipe in Mollie Katzen's Vegetable Heaven (Hyperion, 1997), are tender...

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