Kale with Sesame Seed Dressing
Kale with Sesame Seed Dressing December, 2006 Serves 4 / I discovered kale after I moved to New York, and I love its rich texture and flavor. Japanese...
Red Lentil Dal
Red Lentil Dal December, 2006 Serves 8 / One serving of this easy, flavorful dish provides about a fourth of your daily fiber needs. Serving tips: Try...
Roasted French Green Beans with Lemon and Dill
Roasted French Green Beans with Lemon and Dill October, 2006 Serves 6 / Ingredient tip: Look for prepackaged, trimmed green beans or thin, delicate haricot...
Roasted Squash and Pomegranate Seeds on Arugula
Roasted Squash and Pomegranate Seeds on Arugula October, 2006 Serves 6 / Delight your guests with this beautiful, seasonal dish bursting with beta-carotene...
Whole-Grain and Chestnut Stuffing
Whole-Grain and Chestnut Stuffing October, 2006 Serves 12 / This is so flavorful, your guests will never know they're eating soy sausage instead of the...
Celery Root and Potato Puree
Celery Root and Potato Puree October, 2006 Serves 6 / Satiny smooth and full of flavor. Ingredient tip: Celery root, also called celeriac, adds a delicate...
Sweet Potato Bake with Maple-Cinnamon Pecans
Sweet Potato Bake with Maple-Cinnamon Pecans October, 2006 Serves 8 / Ingredient tip: Using frozen sweet potatoes cuts down the work, but you can also...
Eggplant and Tomato Crisp
Eggplant and Tomato Crisp September, 2006 Serves 8 / A fresh-tasting and nutritious side dish with a light but delicious crust. Cooking tip: If you like...
Apple-Stuffed Carnival Squash
Apple-Stuffed Carnival Squash September, 2006 Serves 2/ Baked applelovers take note: This heartwarming veggie side (or dessert!) marries the same delicious...
Baked Polenta with Marinara
Baked Polenta with Marinara May, 2006 Serves 6 1 18-ounce tube prebaked polenta (flavored, if desired) 1 1/2 cups organic marinara sauce Garlic powder,...
Steamed Carrots in Orange Juice with Walnuts
Steamed Carrots in Orange Juice with Walnuts May, 2006 Serves 6 1/2 cup fresh orange juice 1 teaspoon unsalted butter 1/2-1 tablespoon agave nectar or...
Carrot Juice Risotto
Carrot Juice Risotto April, 2006 Serves 6 / This takes about one hour to complete, but really you're doing little more than an occasional stir. Homemade...
Soft Polenta and Root Vegetables
Soft Polenta and Root Vegetables April, 2006 Serves 4 / For special occasions, I use a freshly milled polenta mail-ordered from Anson Mills in South Carolina...
Braised Baby Bok Choy with Ginger and Garlic
Braised Baby Bok Choy with Ginger and Garlic March, 2006 Serves 4 1 cup low-sodium vegetable broth 1 tablespoon unsalted butter 1 clove garlic, minced...
Grilled Broccoli with Tomato-Basil Flaxseed Oil Dressing
Grilled Broccoli with Tomato-Basil Flaxseed Oil Dressing February, 2006 Serves 4 / Perfect for any salad, this flavorful dressing is especially nice on...
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