Dried Fig and Plum Tagine 

Dried Fig and Plum Tagine October, 2007 Prep time: 20 minutes Cook time: 2-6 hours Serves 6 / Dried figs and prunes add vitamins, fiber, and zing to this...

Fingerling and Porcini Gratin 

Fingerling and Porcini Gratin October, 2007 Serves 8 / Fingerlings are my favorite variety of potatoes. Eating them with their skins intact gives you...

Roasted Beets with Creme Fraiche 

Roasted Beets with Creme Fraiche September, 2007 Serves 8 / Serve this beautiful side dish warm or cold. You can make the beets a day or two in advance...

Curried Lentils with Sweet Potatoes and Spinach 

Curried Lentils with Sweet Potatoes and Spinach September, 2007 Serves 4 / Smooth, whole-milk yogurt softens the spices in this fragrant, colorful dish....

Red Cabbage with Fuji Apples and Onions 

Red Cabbage with Fuji Apples and Onions August, 2007 Serves 6-8 / Prep tip: Use turkey bacon instead of tempeh, if you prefer. Serving tip: This makes...

Spelt Bread Stuffing with Red Delicious Apples and Dried Cherries 

Spelt Bread Stuffing with Red Delicious Apples and Dried Cherries August, 2007 Serves 10 / This is a perfect side dish with turkey but also works great...

Baby Bok Choy 

Baby Bok Choy July, 2007 Serves 6 / Light and ultrasimple. Your pot will need a secure lid to get the best results. The entire method takes place over...

Apple and Onion Miso Pickle 

Apple and Onion Miso Pickle July, 2007 Makes 1 heaping cup / Serving tips: Use this refreshing pickle as a relish to lighten any whole-grain dish. I especially...

Kale with Ginger and Chiles 

Kale with Ginger and Chiles June, 2007 Serves 4 / For side dishes, the people of Singapore love dark-green, leafy vegetables such as kai lan and kangkung,...

Hearty Chestnut Stuffing 

Hearty Chestnut Stuffing June, 2007 Serves 6 / Use this stuffing to fill anything from turkey to portabello mushroom caps to halves of delicatta squash....

Zucchini with Lemon and Mint 

Zucchini with Lemon and Mint June, 2007 Serves 6 / Light and tangy, this meza recipe is extremely easy to make and bursts with the flavor of its fresh...

Sauted Tomatillos and Grapes 

Sauted Tomatillos and Grapes May, 2007 Makes 1 cup / This easy-to-make relish is a sweet-tart complement to grains, tempeh, seared tofu, or veggie burgers....

Spinach Polenta 

Spinach Polenta April, 2007 Serves 10 / Made from coarse cornmeal (and enlivened with fresh spinach and chopped chilies), this polenta can stand alone...

Roasted Asparagus with Creamy Dill-Chervil Sauce 

Roasted Asparagus with Creamy Dill-Chervil Sauce March, 2007 Serves 6 / This version of the classic French herbes mix substitutes baby dill for French...

Roasted Butternut Squash with Goji Berries 

Roasted Butternut Squash with Goji Berries February, 2007 Serves 6-8 / This simple side dish, loaded with antioxidants, features chewy, sweet goji berries...

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