Apple-Stuffed Carnival Squash
Apple-Stuffed Carnival Squash September, 2006 Serves 2/ Baked applelovers take note: This heartwarming veggie side (or dessert!) marries the same delicious...
Eggplant and Tomato Crisp
Eggplant and Tomato Crisp September, 2006 Serves 8 / A fresh-tasting and nutritious side dish with a light but delicious crust. Cooking tip: If you like...
Steamed Carrots in Orange Juice with Walnuts
Steamed Carrots in Orange Juice with Walnuts May, 2006 Serves 6 1/2 cup fresh orange juice 1 teaspoon unsalted butter 1/2-1 tablespoon agave nectar or...
Baked Polenta with Marinara
Baked Polenta with Marinara May, 2006 Serves 6 1 18-ounce tube prebaked polenta (flavored, if desired) 1 1/2 cups organic marinara sauce Garlic powder,...
Soft Polenta and Root Vegetables
Soft Polenta and Root Vegetables April, 2006 Serves 4 / For special occasions, I use a freshly milled polenta mail-ordered from Anson Mills in South Carolina...
Carrot Juice Risotto
Carrot Juice Risotto April, 2006 Serves 6 / This takes about one hour to complete, but really you're doing little more than an occasional stir. Homemade...
Braised Baby Bok Choy with Ginger and Garlic
Braised Baby Bok Choy with Ginger and Garlic March, 2006 Serves 4 1 cup low-sodium vegetable broth 1 tablespoon unsalted butter 1 clove garlic, minced...
Grilled Broccoli with Tomato-Basil Flaxseed Oil Dressing
Grilled Broccoli with Tomato-Basil Flaxseed Oil Dressing February, 2006 Serves 4 / Perfect for any salad, this flavorful dressing is especially nice on...
Carrot-Apple Slaw with Cranberries and Pumpkin Seeds
Carrot-Apple Slaw with Cranberries and Pumpkin Seeds January, 2006 Serves 8 / A fantastic alternative to mayonnaise-based slaws, this colorful side dish...
Garlicky Mustard Greens and Garbanzos
Garlicky Mustard Greens and Garbanzos January, 2006 Serves 4 / The mustard greens in this tasty side dish provide vitamins A and C, plus lutein and folate....
Pumpkin-Chardonnay-Mushroom Risotto
Pumpkin-Chardonnay-Mushroom Risotto November, 2005 Serves 8 / A colorful addition to the holiday table. For variety, add other types of winter squash,...
Sauted Leafy Greens with Grapefruit Vinaigrette
Sauted Leafy Greens with Grapefruit Vinaigrette November, 2005 Serves 6 / This citrus-spiked dressing is also delicious tossed with simple salad greens...
Drunken Sweet Potatoes
Drunken Sweet Potatoes November, 2005 Serves 8 / Who knew sweet potatoes could be so elegant? This makes a healthy alternative to marshmallow-topped sweet...
Cranberry-Apple Merlot Sauce
Cranberry-Apple Merlot Sauce November, 2005 Makes about 3 cups / Traditional cranberry sauce often lacks one thingspice! This recipe uses plenty, and...
Stir-Fried Brussels Sprouts with Shallots
Serves 6 / Loaded with vitamin C and phytonutrients and linked to reduced cancer risk, brussels sprouts become mild and sweet when cooked. 1 pound brussels...
