Better Baked Beans
Better Baked Beans April, 2001 Serves 8-10 / This dish brings back memories of picnics and family reunions. Cook in a large stockpot using a heat resister...
Oven-roasted Asparagus with Herbs
Oven-roasted Asparagus with Herbs March, 2001 Serves 4 / A quick, easy side dish that makes a wonderful accompaniment to fish or chicken. 1 1/2 pounds...
Fennel Cole Slaw With Pecan Dressing
Fennel Cole Slaw With Pecan Dressing January, 2001 Serves 6-8 / The fennel, carrots, pecans, oil dressing, and the sweet and sour flavors help balance...
Rustic Polenta Pudding
Rustic Polenta Pudding November, 2000 Serves 8 / Suggested Wine: Carneros, Saintsbury Pino Noir, Calif., 1990-97, $18. 6 large cloves garlic, minced4...
Heirloom Potato Salad With Arugula And Citrus Vinaigrette
Heirloom Potato Salad With Arugula And Citrus Vinaigrette November, 2000 Serves 8 / Suggested Wine: Chateaux Le Thil, White Bordeaux, France, 1998, $15....
Mexican Green Rice (Arroz Verde)
Mexican Green Rice (Arroz Verde) October, 2000 Serves 6 / In most Mexican households, this herb-laced rice is served on special occasions. Prep Time:...
Baked Asparagus
Baked Asparagus July, 2000 Serves 6 / The simplicity of this dish brings out the best in asparagus. Serve it as an appetizer or as a side dish. Prep Time:...
Lemon-Splashed Summer Squash with Goat Cheese
Lemon-Splashed Summer Squash with Goat Cheese June, 2000 Serves 6 / >Here's an easy way to use summer's vegetable bounty practically any combination of...
Sweet Potato Oven Fries
Sweet Potato Oven Fries April, 2000 Serves 4 / As infants, my girls both loved sweet potatoes, but when they reached the toddler stage this nutritious...
Crispy Baked Vegetables
Crispy Baked Vegetables April, 2000 Serves 4 / When making this recipe, my girls helped with the dipping and shaking of their favorite veggies. Prep time:...
Black-Eyed Peas & Chinese Greens
Black-Eyed Peas & Chinese Greens January, 2000 Bok choy and black-eyed peas pair up in this Szechwan-style saut created by Walter Bronowitz, a culinary...
Black Bean Cakes with Orange Basil Salsa
Black Bean Cakes With Orange Basil Salsa Serves 6 Tomatoes and oranges together in salsa make a great match both for flavor and dynamic color. Serve these...
Roasted Vegetables with Polenta
Roasted Vegetables With Polenta Serves 4 Roasting large chunks of vegetables imparts them with a deep flavor and an alluring brown coating. Garlic cooked...
Spinach & Corn Pudding
Spinach & Corn Pudding Serves 4 as a side dish During winter, there are two frozen vegetables I love to eat: corn and spinach. Picked at their prime and...
Roasted Potatoes with Salsa Verde
Roasted Potatoes with Salsa Verde December, 1999 Serves 2 to 4 as a main dish; 4 to 6 as side dish / These potatoes make a great light meal when combined...
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