Blackstrap Beans
Serves 6 / Team these calcium-rich beans with barbecued dishes, or use them as a topping for baked potatoes. If using turkey bacon, use 2 tablespoons...
Roasted Sweet Peppers
Roasted Sweet Peppers October, 2002 Roasted peppers, whether red, yellow, or orange, are a wonderful accompaniment to any meal. Serve them on crostini,...
Blackstrap Beans
Blackstrap Beans October, 2002 Serves 6 / Team these calcium-rich beans with barbecued dishes, or use them as a topping for baked potatoes. If using turkey...
Honey-Basil Veggie Kabobs
Honey-Basil Veggie Kabobs June, 2002 Serves 6 / This dish goes well with grilled tofu and seafood, or it can be served as a side dish with pasta. 3 small...
Fresh Squash With Peppers And Corns
Fresh Squash With Peppers And Corns May, 2002 Serves 6 / Versions of this summer dish are found throughout Mexico; this one hails from Oaxaca. It works...
Green Rice
Green Rice May, 2002 Serves 6 / Poblano peppers give this dish a richer flavor, but milder Anaheim chilis may be substituted. To roast poblanos, cut in...
Sea Vegetable Recipes
Dulse Chowder Serves 4 / The key to this flavorful soup is to add the dulse just a few minutes before the end of cooking. The dulse will separate, yet...
Julienned Beets With Balsamic Dressing
Julienned Beets With Balsamic Dressing April, 2002 Serves 4 / Simplicity tips: Get friendly with canned vegetables, including beets, whose color and flavor...
Portobello Mushroms On Arugula
Portobello Mushroms On Arugula April, 2002 Serves 4 / Simplicity tip: Prepackaged arugula makes this hearty and flavorful favorite even quicker to prepare....
Honey-Ginger Glazed Carrots
Honey-Ginger Glazed Carrots February, 2002 Serves 4 / Ginger gives a twist to an old favorite. Serve this recipe with brown rice and the Honey Wasabi...
Early Peas With Garlic
Early Peas With Garlic February, 2002 Early Peas with Garlic Serves 2 / Frozen peas are fine for this dish, but for the best flavor, be sure to use a...
Sweet Yams With Ginger
Sweet Yams With Ginger February, 2002 Serves 2 / Richly colored yams and toasted coconut make this a lovely and nutritious side dish, served in individual...
Maple-Glazed Acorn Squash
Maple-Glazed Acorn Squash January, 2002 Serves 4 / Sweet, buttery squash laced with maple syrup and vanilla makes a special side dish for almost any meal....
Thyme-Scented Roasted Vegetables
Thyme-Scented Roasted Vegetables January, 2002 Serves 6 / These intensely flavored vegetables are substantial enough to stand alone as a meal; or serve...
Grilled Asparagus
Grilled Asparagus June, 2001 Serves 6 / This side dish is easy to prepare. Grilling brings out the flavor of the asparagus. 2 bunches asparagus2 tablespoons...
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