Edamame with Shallots and Braised Greens
Good-for-you greens pair with velvety edamame (green soybeans) in this lovely side dish...
Roasted Sweet Potatoes with Pomegranate Seeds
Tart, jewel-like pomegranate seeds balance the natural sweetness of the roasted potatoes...
Fingerling and Porcini Gratin
Fingerling and Porcini Gratin October, 2007 Serves 8 / Fingerlings are my favorite variety of potatoes. Eating them with their skins intact gives you...
Baby Bok Choy
Baby Bok Choy July, 2007 Serves 6 / Light and ultrasimple. Your pot will need a secure lid to get the best results. The entire method takes place over...
Hearty Chestnut Stuffing
Hearty Chestnut Stuffing June, 2007 Serves 6 / Use this stuffing to fill anything from turkey to portabello mushroom caps to halves of delicatta squash....
Kale with Ginger and Chiles
Kale with Ginger and Chiles June, 2007 Serves 4 / For side dishes, the people of Singapore love dark-green, leafy vegetables such as kai lan and kangkung,...
Zucchini with Lemon and Mint
Zucchini with Lemon and Mint June, 2007 Serves 6 / Light and tangy, this meza recipe is extremely easy to make and bursts with the flavor of its fresh...
Sauted Tomatillos and Grapes
Sauted Tomatillos and Grapes May, 2007 Makes 1 cup / This easy-to-make relish is a sweet-tart complement to grains, tempeh, seared tofu, or veggie burgers....
Roasted Butternut Squash with Goji Berries
Roasted Butternut Squash with Goji Berries February, 2007 Serves 6-8 / This simple side dish, loaded with antioxidants, features chewy, sweet goji berries...
Kale with Sesame Seed Dressing
Kale with Sesame Seed Dressing December, 2006 Serves 4 / I discovered kale after I moved to New York, and I love its rich texture and flavor. Japanese...
Roasted Squash and Pomegranate Seeds on Arugula
Roasted Squash and Pomegranate Seeds on Arugula October, 2006 Serves 6 / Delight your guests with this beautiful, seasonal dish bursting with beta-carotene...
Roasted French Green Beans with Lemon and Dill
Roasted French Green Beans with Lemon and Dill October, 2006 Serves 6 / Ingredient tip: Look for prepackaged, trimmed green beans or thin, delicate haricot...
Celery Root and Potato Puree
Celery Root and Potato Puree October, 2006 Serves 6 / Satiny smooth and full of flavor. Ingredient tip: Celery root, also called celeriac, adds a delicate...
Whole-Grain and Chestnut Stuffing
Whole-Grain and Chestnut Stuffing October, 2006 Serves 12 / This is so flavorful, your guests will never know they're eating soy sausage instead of the...
Sweet Potato Bake with Maple-Cinnamon Pecans
Sweet Potato Bake with Maple-Cinnamon Pecans October, 2006 Serves 8 / Ingredient tip: Using frozen sweet potatoes cuts down the work, but you can also...
