Side Dish Recipes
What do you think of our side dish recipes? Love them? Could be better? Share your experience, ask questions, or post comments and helpful cooking hints on our DL Recipe Feedback forum, hosted by senior food editor Elisa Bosley.
Mustard-Glazed Brussels Sprouts with Hazelnuts
Perfect with Herb Roasted Turkey with Foolproof Gravy and Orange-and-Spice Mashed Sweet Potatoes, brussels sprouts never tasted so good. ...
Herbed Bread and Vegetable Stuffing
Sprouted whole-grain bread will add texture and nuttiness to this flavorful, nutrient-packed stuffing. ...
Cranberry Sauce with Apple and Sage
Apple juice concentrate sweetens the cranberries naturally while adding additional fall flavor in this delicious side dish. ...
Rutabaga and Smashed Potatoes / Serves 6
A twist on classic smashed potatoes, with added vitamins A and C from the rutabaga and fiber from the potato skins. ...
Root Vegetable Salad/ Serves 6
This comfort food is good served warm or cold, served alongside or folded into an omelet...
Kohlrabi Pickle
Refrigerated, the vegetables will continue to improve for about a week, becoming more intensely flavored but still retaining a crunchy bite. ...
Kohlrabi and Apple Slaw
Rich in vitamin C and potassium, kohlrabi makes a surprise appearance in this kid-friendly slaw. ...
Sautéed Cherry Tomatoes with Polenta
A colorful garnish for a plate of grilled chicken or fish....
Braised Red Cabbage with Currants and Honey
Braising mellows cabbage’s natural pungency, making it lightly nutty and sweet....
Sautéed Chard with Almonds and Dried Apricots
Bits of apricots and nuts add sweetness and crunch to the sautéed chard...
Blanched Asparagus with Lemon-Tahini Dressing
Chilled asparagus blanketed in a creamy sauce—the perfect start to a summer meal. ...
Quinoa with Early Summer Herbs
Serves 8 / I think people often don't use enough herbs with their grains. In the quantity here, herbs work like another vegetable, both for taste and nutrients...
Green Lentils and Seasoned Walnuts
Serves 4 / Lentils are low in fat and high in protein and fiber. The best, most delicate lentils are the lovely peppery French green lentils used here; because they take a bit longer to cook than other lentils...
Black Kale Gratin
Serves 8–10 / This comfort food can be made ahead or even frozen. It’s loaded with iron and antioxidants...
Curried Lentils
Serves 6 / These are great with lamb or rice or just a spoon. They’ll keep for a week in the fridge...
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