Delicious Living

Cranberry-Apricot Chutney 

Dec 1, 2003

Cranberry-Apricot Chutney Makes 2 cups / I make this every single year and serve it not only with turkey, but slathered on roast beef sandwiches, steak,...

Tarragon-Scented Cranberry Sauce 

Nov 1, 2003

Tarragon-Scented Cranberry Sauce Makes 3 cups / From Franklin Becker, executive chef, and Fred Brightman, chef de cuisine, Capitale Restaurant, New York...

Donna's Cranberry Relish 

Nov 1, 2003

Donnas Cranberry Relish Makes 3 cups / From Donna Prizgintas, personal chef, Los Angeles. This cranberry dish is really a simple glorification of the...

Rosemary-Garlic Grilling Marinade 

Jul 1, 2003

Rosemary-Garlic Grilling Marinade Makes 2 cups / Rather than settling for simple salt and pepper on your grilled meat, make this ahead of time and use...

Ranch Dip 

Mar 1, 2003

Ranch Dip March, 2003 Makes 1 cup / Kids are much more inclined to eat vegetables when they can dip them in something flavorful. "Ranch" flavor lands...

Thai Sauce 

Dec 1, 2001

Thai Sauce December, 2001 Makes 3/4 cup / A perfect complement for spring rolls, this sauce will last up to five days in the refrigerator. Feel free to...

Nutmeg Heals Naturally 

Dec 1, 2001, By Elisa Bosley

Nutmeg Heals Naturally You may think of nutmeg as merely a hint of flavor in pumpkin pie or a pretty sprinkle atop frothy eggnog. But you may get more...

Pumpkin Seed, Basil and Miso Pesto 

Nov 1, 2001

Pumpkin Seed, Basil and Miso Pesto Makes 1-1/4 cups / This versatile pesto can be served as a sandwich spread, dolloped onto pasta or added to a saut...

Healthier Chocolate Sauce 

Nov 1, 2001

Healthier Chocolate Sauce November, 2001 Makes eight 2-ounce servings / This is a surprisingly rich sauce with a variety of uses. Serve it warm as a dipping...

Cilantro Pesto 

Mar 1, 2001

Cilantro Pesto March, 2001 Makes 3/4 cup / In addition to enhancing pasta, this new kid on the block can be spread over fish, added to fajitas or dolloped...

Basil Pesto 

Mar 1, 2001

Basil Pesto March, 2001 Makes 3/4 cup / A classic. Each ingredient can be increased or decreased to suit your taste. Basil pesto also freezes well, so...

Oregano Pesto 

Mar 1, 2001

Oregano Pesto March, 2001 Makes 1/2 cup / Excellent spread on pasta, baked chicken or added to soup for an extra burst of flavor. 1/2 cup fresh oregano...

Mushroom Sauce 

Oct 1, 2000

Mushroom Sauce October, 2000 Serves 8 or Makes 4 Cups / The mixture of mushrooms in this sauce provides interest and a more developed flavor than found...

Salsas and Chutneys 

Jan 1, 2000, By John DeMers

Salsas and Chutneys by John DeMers Salsas and chutneys: The first means nothing but "sauce," and the second is little more than Grandma's fruit preserves....

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