Fall Fruit Salad
Fall Fruit Salad October, 2004 (Serves 6) 3 medium star fruit, sliced 1/4- to 1/8-inch thick4 medium Mandarin oranges, peeled and sectioned3 kiwifruit,...
Curried Shrimp Salad with Asian Pear
Curried Shrimp Salad with Asian Pear October, 2004 (Serves 6)This recipe is provided by James Rouse, ND, the creator of Optimum Wellness and The Fit Kitchen,...
Organic Baby Greens & Pear Salad with Gorgonzola Vinaigrette
Organic Baby Greens & Pear Salad with Gorgonzola Vinaigrette September, 2004 Serves 2 / Crunchy nuts, tender greens, sweet pears and sharp cheese combine...
Fennel Salad with Green Goddess Soy Dressing
Fennel Salad with Green Goddess Soy Dressing September, 2004 Serves 6 This is a flavorful, unusual salad made with fennel, a crisp, faintly licorice-flavored...
Southwestern Corn Slaw
Southwestern Corn Slaw Serves 6. Preshredded cabbage is the answer to every busy cook's dream. Just add veggies and corn, and this recipe's a done deal....
Herbed Chicken, Potato & Olive Salad
Herbed Chicken, Potato & Olive Salad Serves 4 as an entre, 6 as a first course If you have leftover cooked potatoes, this dinner comes together in no...
Glazed Beet, Arugula & Goat Cheese Salad
Glazed Beet, Arugula & Goat Cheese Salad Serves 4 Simple, earthy and beautiful, this dish can serve as an appetizer or as a main course when paired with...
Luscious Beet Salad with Toasted Pumpkin Seeds
Luscious Beet Salad with Toasted Pumpkin Seeds Makes 6 servings I love this salad because it uses the whole beet and it adds beautiful color and a bounty...
Asian Noodle Salad with Toasted Sesame Dressing
Asian Noodle Salad with Toasted Sesame Dressing Makes 4 to 6 servings The full-bodied aroma of sesame seeds and toasted sesame oil gives this dish deep...
Middle Eastern Bread Salad
Middle Eastern Bread Salad Serves 4 Known in the Middle East as "fatoosh," this traditional salad is a handy way to use up stale pita bread. Prepare it...
Moroccan Couscous & Carrot Salad
Moroccan Couscous & Carrot Salad Serves 4 This is a delightfully light and fluffy salad, with fetching flecks of bright orange carrot and green parsley....
Parsley Salad with Avocado & Shrimp
Parsley Salad with Avocado & Shrimp Serves 4 The sharp taste of the parsley in this salad is a perfect complement to sweet ripe avocados and chilled shrimp....
Asian Pasta Salad with Arame
Asian Pasta Salad with Arame Serves 4 This recipe combines pasta with the delicate sea vegetable called arame. The use of pickled ginger and its juice...
Grilled Medallions of Ono on a Summer Tomato Salad
Grilled Medallions of Ono on a Summer Tomato Salad Serves 4 This recipe, created by chef Doug Lum of Joe's Bar & Grill, Maui, captures the flavors of...
Basil-Infused Panzanella
Basil-Infused Panzanella September, 2004 Serves 8 Panzanella -- Italian bread salad -- is an ideal way to use up stale bread. Prep Time: 15 minutes Marinating...
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