Middle Eastern Bread Salad
Middle Eastern Bread Salad Serves 4 Known in the Middle East as "fatoosh," this traditional salad is a handy way to use up stale pita bread. Prepare it...
Organic Baby Greens & Pear Salad with Gorgonzola Vinaigrette
Organic Baby Greens & Pear Salad with Gorgonzola Vinaigrette September, 2004 Serves 2 / Crunchy nuts, tender greens, sweet pears and sharp cheese combine...
Moroccan Couscous & Carrot Salad
Moroccan Couscous & Carrot Salad Serves 4 This is a delightfully light and fluffy salad, with fetching flecks of bright orange carrot and green parsley....
Asian Pasta Salad with Arame
Asian Pasta Salad with Arame Serves 4 This recipe combines pasta with the delicate sea vegetable called arame. The use of pickled ginger and its juice...
Raspberry Beets Vinaigrette
Raspberry Beet Vinaigrette Serves 6 to 8 Raspberry and balsamic vinegars enhance the earthy flavor of red beets in this simply satisfying salad. Prep...
Wakame, Bean Thread & Cucumber Salad
Wakame, Bean Thread & Cucumber Salad Serves 4 Delicious, light and easy to prepare, this Vietnamese inspired noodle salad makes a refreshing meal on hot...
Sushi Salad
Sushi Salad Serves 8 East meets West in this colorful adaptation of the nori roll. Use whole dried nori instead of nori sheets in this recipe for best...
Seared Sesame Sea Scallop Salad
Seared Sesame Sea Scallop Salad September, 2004 Serves 4 You can substitute shrimp for scallops in the salad. Top it with gomashio (a salt/sesame seed...
Thai Broccoli Salad
Thai Broccoli Salad Serves 4 to 6 Cilantro and mint add a refreshing kick to this zesty broccoli salad. Nam pla, a Thai cooking staple, lends richness....
Southwestern Corn Slaw
Southwestern Corn Slaw Serves 6. Preshredded cabbage is the answer to every busy cook's dream. Just add veggies and corn, and this recipe's a done deal....
Radish, Fennel & Dandelion Salad
Radish, Fennel & Dandelion Salad September, 2004 Serves 6 Prep Time: 20 minutes 2 bunches dandelion greens 1 lemon 2 shallots, minced 3/4 cup extra virgin...
Parsley Salad with Avocado & Shrimp
Parsley Salad with Avocado & Shrimp Serves 4 The sharp taste of the parsley in this salad is a perfect complement to sweet ripe avocados and chilled shrimp....
Fennel Salad with Green Goddess Soy Dressing
Fennel Salad with Green Goddess Soy Dressing September, 2004 Serves 6 This is a flavorful, unusual salad made with fennel, a crisp, faintly licorice-flavored...
Herbed Chicken, Potato & Olive Salad
Herbed Chicken, Potato & Olive Salad Serves 4 as an entre, 6 as a first course If you have leftover cooked potatoes, this dinner comes together in no...
Glazed Beet, Arugula & Goat Cheese Salad
Glazed Beet, Arugula & Goat Cheese Salad Serves 4 Simple, earthy and beautiful, this dish can serve as an appetizer or as a main course when paired with...
