Arugula, Pear, and Toasted Hazelnut Salad
Serves 4 / Serve this with Pasta with Wild Mushroom Sauce...
Watermelon Ginger Salad
Watermelons are full of vitamins C and A, plus cancer-fighting lycopene. This unique, refreshing dish is best eaten within an hour of preparation....
Shrimp, Avocado, and Tomato Salad with Potatoes Vinaigrette
Serves 4 / Prep tip: For even quicker cooking, cut potatoes into 1-inch cubes....
Radicchio Salad
Similar to coleslaw, this fresh-tasting and colorful mix complements rich dishes, such hamburgers or omelets. Or combine with butter lettuce to mellow radicchio’s natural astringency....
Lebanese-Style Bulgur Salad
Serves 8-10. Bulgur is precooked cracked wheat, requiring only the addition of water to reconstitute. This twist on traditional tabbouleh includes sun-dried tomatoes, flax oil, and spinach...
Thai Beef Salad
Serves 4 / Prep tip: Works great with leftover cooked steak; just toss with the marinade and heat to warm through...
Organic Greens and Vegetable Salad with Lime-Ginger Vinaigrette
Serves 8 / Choose a selection of spring greens — rainbow chard, dinosaur kale, salad lettuces. The vinaigrette makes more than you'll need and will keep in the refrigerator for a couple of weeks. Use it as a marinade for grilled tofu, salmon, or chicken....
Mixed Baby Greens with Warm Zesty Fig Dressing
First Place 2008 Delicious Living Recipe Contest Winner: Appetizer/Sides: Serves 6 / Beautiful and unusual, with a delectable dressing. The crispy goat cheese rounds make this salad something special. If you prefer, toss the greens with dressing before serving. Look for panko bread crumbs in the baking section of your natural grocery...
Brown Rice and Hempseed Salad
Serves 2 / Hempseed delivers good fats, which reduce inflammation and fuel the brain. Raw parsley, carrots, onions, and lime juice add fiber and vitamins with live enzymes — plus a zingy taste. You'll feel very clean after you've eaten this. Follow with a hot cup of detox tea, if you like...
Edamame with Cranberries, Feta, and Basil
This simple, colorful salad marries heart-healthy edamame with antioxidant-rich dried cranberries...
Blood Orange and Fennel Salad with Chèvre Crostini
An easy, refreshing winter salad with a pleasing contrast of colors and textures. The easy-to-prepare chèvre crostini balance the salad’s tangy citrus flavor....
Ruby Grapefruit, Apple, and Star Fruit Salad
A lovely and simple showcase salad featuring winter fruits...
Avocado and White Bean Salad with Feta Cheese
Avocado and White Bean Salad with Feta Cheese September, 2007 Serves 4 / Antioxidant-rich arugula provides a peppery backdrop for rich, creamy avocado...
Smoked Trout and Grapefruit Salad
Smoked Trout and Grapefruit Salad September, 2007 Serves 4 as an entre, 8 as a side / Smoked trout, a fatty fish loaded with DHA (part of the omega-3...
Chicken Curry Salad with Apples and Walnuts
Chicken Curry Salad with Apples and Walnuts August, 2007 Serves 6 / I can usually find some wonderful heirloom apples, such as organic Gravenstein, at...
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