Salad Recipes
What do you think of our salad recipes? Love them? Could be better? Share your experience, ask questions, or post comments and helpful cooking hints on our DL Recipe Feedback forum, hosted by senior food editor Elisa Bosley.
Citrus-Broccoli Salad
Serves 6 / If you usually don’t care for broccoli, this recipe might just change your mind. It’s best served the same day; overnight, the broccoli loses its vibrant green...
Arugula, Pear, and Toasted Hazelnut Salad
Serves 4 / Serve this with Pasta with Wild Mushroom Sauce...
Watermelon Ginger Salad
Watermelons are full of vitamins C and A, plus cancer-fighting lycopene. This unique, refreshing dish is best eaten within an hour of preparation....
Radicchio Salad
Similar to coleslaw, this fresh-tasting and colorful mix complements rich dishes, such hamburgers or omelets. Or combine with butter lettuce to mellow radicchio’s natural astringency....
Organic Greens and Vegetable Salad with Lime-Ginger Vinaigrette
Serves 8 / Choose a selection of spring greens — rainbow chard, dinosaur kale, salad lettuces. The vinaigrette makes more than you'll need and will keep in the refrigerator for a couple of weeks. Use it as a marinade for grilled tofu, salmon, or chicken....
Edamame with Cranberries, Feta, and Basil
This simple, colorful salad marries heart-healthy edamame with antioxidant-rich dried cranberries...
Ruby Grapefruit, Apple, and Star Fruit Salad
A lovely and simple showcase salad featuring winter fruits...
Chicken Curry Salad with Apples and Walnuts
Chicken Curry Salad with Apples and Walnuts August, 2007 Serves 6 / I can usually find some wonderful heirloom apples, such as organic Gravenstein, at...
Sabanach (Arab Spinach Salad)
Sabanach (Arab Spinach Salad) June, 2007 Sabanach (Arab Spinach Salad) Serves 6 / Choose only the most tender spinach for this appetizer. Basson also...
Grilled Onion Salad
Grilled Onion Salad March, 2007 Serves 6-8 / This salad of greens and delectably charred onions makes a perfect accompaniment to meat, chicken, or fish...
Jicama Apple Salad
Jicama Apple Salad February, 2007 Serves 4 / Peel off the tough brown skin of this hardy root vegetablecommonly used in Latin American cookingand you'll...
Fresh Fennel Salad
Fresh Fennel Salad January, 2007 Serves 6 to 8 / This multicolored mix makes a savory accompaniment for simply prepared fish or even a loaf of crusty,...
Tea Sesame Noodle Salad
Tea Sesame Noodle Salad October, 2006 Serves 8 / Whole-wheat pasta, nutrient-dense vegetables, and plenty of antioxidant-rich black tea make this noodle...
Smoked Salmon Salad
Smoked Salmon Salad July, 2006 Serves 8 / This wonderful salad is a complete meal. It can be made a day ahead and refrigerated; just don't toss with the...
Quinoa, Chicken, and Currant Salad
Quinoa, Chicken, and Currant Salad June, 2006 Serves 4 / Quinoa, a high-protein grain, is perfect when you need to cook up something fast and healthy....
