Mexican Food

By Lisa Turner, May 1, 2008 12:00 PM


16 MINUTES: Serrano-Lime Chicken Fajitas

Serves 4

Serving tip: Set out bowls of salsa, sour cream, guacamole, minced scallions, and diced tomatoes to top these flavorful fajitas.

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30 MINUTES: Chiles Rellenos and Bean Casserole

Serves 10

Prep tip: If you can get fresh roasted green chiles, they're an excellent choice. Serving tip: Accompany with corn tortillas or serve over rice.

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35 MINUTES: Spinach and Onion "Enchiladas"

Serves 6

Prep tip: In the morning, put the package of frozen spinach in the sink to defrost.

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