Matbucha (Grilled Red Peppers & Tomato)
Matbucha (Grilled Red Peppers & Tomato) June, 2007 Serves 6 / Scoop up plenty of this appetizer with pita wedges. Basson also uses this recipe with a...
Middle-Eastern Bread and Tomato Salad (Fatoush)
Middle-Eastern Bread and Tomato Salad (Fatoush) May, 2007 Serves 6 / Made from alkalinizing all-stars, including cucumbers, tomatoes, and fragrant herbs....
Bouillabaisse
Bouillabaisse May, 2007 A rich seafood stock works best with this French classic, but a flavorful vegetable stock can work as well. For added taste and...
Sweet and Spicy Garbanzo Skillet
Sweet and Spicy Garbanzo Skillet April, 2007 Serves 46 / Peppers add heat while apples, fennel, and currants lend sweetness to this quick vegetarian entre....
Roasted Asparagus with Creamy Dill-Chervil Sauce
Roasted Asparagus with Creamy Dill-Chervil Sauce March, 2007 Serves 6 / This version of the classic French herbes mix substitutes baby dill for French...
Herb and Goat Cheese Pizza
Herb and Goat Cheese Pizza March, 2007 Serves 8 / This herby pizza combines the earthy essence of sage, rosemary, and thyme in an aromatic topping. Sage...
Lemon Verbena and Sage Biscuits
Lemon Verbena and Sage Biscuits March, 2007 Serves 12 / Lemon verbena has the most authentic lemon flavor of any herb, although you can substitute lemon...
Chopped Kale Salad with Spiced Almonds and Red Peppers
Chopped Kale Salad with Spiced Almonds and Red Peppers March, 2007 Serves 6 / Topped with grilled salmon or tofu, this robust salad makes a satisfying...
Honey-Pear-Ginger Sauce
Honey-Pear-Ginger Sauce February, 2007 Makes about 3 1/2, cups / Be prepared to give out the recipe! Sweet, sharp ginger, used in its crystallized form,...
Poached Salmon Salad with Walnuts, Avocado, and Blackberries
Poached Salmon Salad with Walnuts, Avocado, and Blackberries February, 2007 Serves 4 / This simple but elegant salad is perfect for a special lunch. Serving...
Fresh Fennel Salad
Fresh Fennel Salad January, 2007 Serves 6 to 8 / This multicolored mix makes a savory accompaniment for simply prepared fish or even a loaf of crusty,...
Salmon with Sake and Daikon
Salmon with Sake and Daikon December, 2006 Serves 4 / Simplicity itself, with a lovely blend of flavors and textures. If you prefer, grill the salmon...
Kale with Sesame Seed Dressing
Kale with Sesame Seed Dressing December, 2006 Serves 4 / I discovered kale after I moved to New York, and I love its rich texture and flavor. Japanese...
Spinach Salad with Carambola
Spinach Salad with Carambola December, 2006 Serves 8 / A citrus-Dijon vinaigrette marries grapefruit, star fruit, and fresh spinachnot your typical wintertime...
Star Fruit Salad
Star Fruit Salad November, 2006 Serves 6 / Gorgeous, exotic fruits team with tangy citrus for this easy-to-make, elegant salad. 4 carambola (star fruit),...
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