White Bean Chili
White Bean Chili December, 2005 Serves 1, with leftovers / This pull-from-the-pantry dish is perfect when you want a fast, hearty meal. If you prefer,...
Mustard-Greens Pesto
Mustard-Greens Pesto December, 2005 Makes 1 cup / According to Traditional Chinese Medicine, greens cleanse and restore liver function; garlic boosts...
Sauted Leafy Greens with Grapefruit Vinaigrette
Sauted Leafy Greens with Grapefruit Vinaigrette November, 2005 Serves 6 / This citrus-spiked dressing is also delicious tossed with simple salad greens...
Red Curry with Beef, Sweet Potatoes, and Edamame (Gaeng Peht Neua)
Red Curry with Beef, Sweet Potatoes, and Edamame (Gaeng Peht Neua) September, 2005 Serves 68 / Thais enjoy this curry with lots of jasmine rice, but you...
Brussels Sprouts in Sage Butter
Brussels Sprouts in Sage Butter September, 2005 (Serves 4) 1 pound brussels sprouts 2 tablespoons unsalted butter 1 tablespoon olive oil 2 tablespoons...
Cumin-Crusted Chicken Breasts
Cumin-Crusted Chicken Breasts August, 2005 Serves 4 / A well-seasoned chicken dish that can be prepared quickly. It nicely sets off all the flavors of...
Cherry Tomato Bruschetta
Cherry Tomato Bruschetta August, 2005 Serves 8 / In September theres no such thing as too many tomatoes. Heres a little switch for bruschetta: You dont...
Pepper and Herb Stir-Fry
Pepper and Herb Stir-Fry August, 2005 Serves 46 / Natural foods stores and farmers markets often carry a colorful variety of peppers, many of them mild...
5-Color Vegetable Juice
5-Color Vegetable Juice July, 2005 Serves 2 / This combo knocks out all five food-color categories in one shot: green (celery) for phytochemicals such...
Wake-Me-Up Combo
Wake-Me-Up Combo July, 2005 Serves 1 / This killer concoction is easy to make and will get you going in the morning. 1 red apple (any kind), washed 1...
Corn-Zucchini Salad
Corn-Zucchini Salad May, 2005 Serves 68 / Take advantage of incomparably sweet fresh corn and zucchini, widely available at this time of year. Cook more...
Carrot-Mint Salad
Carrot-Mint Salad May, 2005 Serves 6 / Fresh carrots mixed with cool mint are full of flavor, vitamins, and fiber, making this healthy salad a warm-day...
Chicken Salad Veronique
Chicken Salad Veronique May, 2005 Serves 68 / Heres an easy way to use leftover chicken from last nights barbecue. If you can find chives with flowers,...
Steamed Pears with Ginger Marmalade Glaze
Steamed Pears with Ginger Marmalade Glaze May, 2005 An elegant and quick dessert fit for any meal. Served chilled, garnished with sprigs of mint. Prep...
Mushroom Giblet Gravy
Mushroom Gravy April, 2005 Makes 8 cups / Part of our November 1997 story Southern Revival: A Vegan Thanksgiving, this rich sauce won raves from an Ohio...
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