Winter Salads

By Karin Lazarus, Jan 1, 2009 12:00 PM


28 MINUTES: Roasted Squash, Tofu, and Spinach Salad

Serves 6 / Prep tip: If you have more time, adding roasted parsnips and sunflower seeds enhances this salad's texture and variety. Serving tip: A simple tomato soup balances this meal. View Recipe...

15 MINUTES: Pear, Chicken, and Feta Salad

Serves 6 / A simple and terrific way to use leftover cooked chicken (or buy a precooked rotisserie chicken from your natural foods store). Serving tip: Pair with warm whole-wheat pita bread. View Recipe...

25 MINUTES: Tilapia, Jicama, and Fennel Salad

Serves 4 / Serving tip: Sesame breadsticks are the perfect accompaniment to this hearty salad. View Recipe...

Love these recipes? Made your own tweaks? Go online and post your feedback at http://community.deliciouslivingmag.com.

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