Quick and Easy Recipes
What do you think of our Quick and Easy recipes? Love it? Could be better? Share your experience, ask questions, or post comments and helpful cooking hints on our DL Recipe Feedback forum, hosted by senior food editor Elisa Bosley.
Easy peach preserves
These low-sugar preserves will keep for up to six months, refrigerated...
Grilled Pita Bread
Serves 6 / A crispy accompaniment to grilled vegetables or fish...
Sesame-Soy Halibut
Serves 6 / Serving tip: Accompany with baby bok choy that's been sliced lengthwise, brushed with olive oil, and grilled for 10 minutes until lightly charred...
Grilled Peaches and Cream
Serves 6 / An elegant, supereasy dessert. Accompany with Sauternes wine....
Chilled Southwestern Tomato Soup with Crab
Ready in 8 minutes. Serves 6 / Bold colors and bright flavors make this soup a festive starter for summer entertaining...
Middle Eastern Spinach-Yogurt Soup with Chickpeas
Ready in 15 minutes. Serves 6 / Prep tip: This soup's thickness will vary depending on the brand of yogurt you use; adjust consistency with more buttermilk or plain milk...
Spicy Thai Curry Soup with Rice Noodles
Ready in 26 minutes. Serves 4 / Rice noodles' mild taste complements the spicy broth. For a vegan dish...
Chicken Nugget Dippers
Makes about 24 / These make perfect lunchbox stuffers or a high-protein after-school snack...
Kale Chips
Serves 8 / These mineral-rich, pop-in-your-mouth crunchies are a low-carb alternative to popcorn, potato chips, or french fries. The winning formula? Salty, sour, and sweet...
Three-Minute Sushi Rolls
Makes 12 / Both kids and adults love these simple rolls that can be made in minutes...
Cool soups
Ready in 26, 15, and 8 minutes: Spicy Thai Curry Soup with Rice Noodles, Middle Eastern Spinach-Yogurt Soup with Chickpeas, Chilled Southwestern Tomato Soup with Crab...
Shrimp Recipes
Shrimp, Avocado, and Tomato Salad with Potatoes Vinaigrette, Blackened Shrimp Tacos with Vegetable Slaw, Soffrito Shrimp with Crispy Polenta Cakes...
Quinoa with Mixed Vegetables
Serves 8. Quinoa, a staple of the Incas, is a gluten-free whole protein and a good source of phosphorus, magnesium, iron, and fiber....
Spinach and Onion “Enchiladas”
Ready in 35 minutes. Serves 6. Prep tip: In the morning, put the package of frozen spinach in the sink to defrost....
Chiles Rellenos and Bean Casserole
Ready in 30 minutes. Serves 10. Prep tip: If you can get fresh roasted green chiles, they're an excellent choice. Serving tip: Accompany with corn tortillas or serve over rice....
