Chicken Mole with Tomatoes
Chicken Mole with Tomatoes Serves 6 / This Mexican-inspired dish supplies a surprising array of beneficial anticancer ingredients. Cocoa contains healthy...
Cream Of Tomato Soup
Cream of Tomato Soup Serves 8 / Hearty and delicious, this nondairy soup highlights the complementary flavors of tomatoes and dill. Serve with hot biscuits....
Tamarind-Ginger Shrimp With Mashed Sweet Potatoes
Tamarind-Ginger Shrimp with Mashed Sweet Potatoes Serves 46 / This elegant dish from Chef Bradley Taylor, owner of DeSoleil restaurant on Grand Anse Beach,...
Callaloo Soup
Callaloo Soup Serves 68 / DeSoleils chef Bradley Taylor makes this traditional soup with callaloo, a green leaf vegetable similar to taro and often compared...
Spice-Island Chicken With Pickled Limes
Spice-Island Chicken with Pickled Limes Serves 8 / Chef Paul Chappel, of Cicelys Restaurant at the Calabash Hotel in Lanse Aux Epines on the southwestern...
Grenadian Conchee
Grenadian Conchee Serves 1012 / In Grenada, cornmeal cooked with coconut milk is called coo coo, a savory polenta. For dessert, these ingredients are...
Spicy Orange Pecans
Spicy Orange Pecans Makes 4 cups / Although often eaten the day theyre made, these also have a shelf life of six months. Serve with sweet and spicy dishes,...
Roasted Pomegranate Chicken
Roasted Pomegranate Chicken Serves 2 / A supremely comforting and satisfying meal. Look for pomegranate molasses, rich in niacin, vitamin C, and potassium,...
Cranberry-Apricot Chutney
Cranberry-Apricot Chutney Makes 2 cups / I make this every single year and serve it not only with turkey, but slathered on roast beef sandwiches, steak,...
Citrus-Marinated Olives
Citrus-Marinated Olives Makes about 4 cups / These are best eaten after theyve marinated at least two days, but are equally delicious after two months....
Caesar Salad Dressing
Caesar Salad Dressing Makes about 2 cups / Caesar salad is ubiquitous in restaurants, but how many people take the time to make their own at home? Give...
Artichoke Dip
Artichoke Dip Makes about 2-1/2 cups / Scoop this into a beautiful bowl for the hostess to keep. Serve with pita chips or endive leaves. 2 14-ounce cans...
Butternut Squash Soup
Butternut Squash Soup Serves 8 / Celebrate the abundant fall harvest with this velvety, healthy soup. Butternut squash has a smooth and creamy texture...
Iroquois Corn Pudding
Iroquois Corn Pudding Serves 12 / From Donna Prizgintas, personal chef, Los Angeles. Prizgintas, who cooks for some of Hollywood's best-known celebrities,...
Tarragon-Scented Cranberry Sauce
Tarragon-Scented Cranberry Sauce Makes 3 cups / From Franklin Becker, executive chef, and Fred Brightman, chef de cuisine, Capitale Restaurant, New York...
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