Balsamic Peaches with Crème Fraîche
Serves 6 / A perfect way to enjoy late-summer peaches...
Roasted Squash and Sage Pita Pizzas
Serves 6 / Featuring a great combination of flavors and the easiest pizza “crust” of all time. Prep tip: Because winter squash is rock hard, it can be tricky to cut; if you're skittish about it, many grocers will do it for you....
Grilled Peaches and Cream
Serves 6 / An elegant, supereasy dessert. Accompany with Sauternes wine....
Kale Chips
Serves 8 / These mineral-rich, pop-in-your-mouth crunchies are a low-carb alternative to popcorn, potato chips, or french fries. The winning formula? Salty, sour, and sweet...
Cool Desserts
Mixed Berry and Mint Granita, Lemon-Ginger Slush, Dark Chocolate Sauce, Strawberry Frozen Yogurt, Vanilla Bean Gelato, Tropical Popsicles, Blueberry Frozen Yogurt Pie...
Serrano-Lime Chicken Fajitas
Ready in 16 minutes. Serves 4. Serving tip: Set out bowls of salsa, sour cream, guacamole, minced scallions, and diced tomatoes to top these flavorful fajitas....
Lebanese-Style Bulgur Salad
Serves 8-10. Bulgur is precooked cracked wheat, requiring only the addition of water to reconstitute. This twist on traditional tabbouleh includes sun-dried tomatoes, flax oil, and spinach...
Buckwheat and Calamari with Mango and Roasted Peppers
Serves 6. Buckwheat is very light when prepared this way, almost like a warm salad. Ingredient tips: Sriracha is a common, fiery red Thai-food condiment; Mirin is Japanese cooking wine. Look for both in the Asian food aisle...
Broccoli Rabe with Piri Piri
Serves 8 / This quick dish gains a lot of flavor from piri piri, a simple Portuguese condiment that's great on vegetables (or meats)...
Organic Greens and Vegetable Salad with Lime-Ginger Vinaigrette
Serves 8 / Choose a selection of spring greens — rainbow chard, dinosaur kale, salad lettuces. The vinaigrette makes more than you'll need and will keep in the refrigerator for a couple of weeks. Use it as a marinade for grilled tofu, salmon, or chicken....
Zen Stew
This soup delivers live probiotics through miso, plus valuable minerals from nori, a dried seaweed...
Wild Salmon With Wasabi-Avocado Sauce
2 medium cloves garlic, 1 large, very ripe avocado, pitted and peeled ...
Baked Cod in Lemongrass-Coconut Sauce
2 small Thai peppers, seeded and minced, 2 stalks lemongrass, tough outer leaves removed, minced ...
Spicy Miso and Pumpkin Soup
weet and spicy, this thick soup uses a white miso base for flavor and nutrition...
Edamame with Shallots and Braised Greens
Good-for-you greens pair with velvety edamame (green soybeans) in this lovely side dish...
