Mixed Pepper Frittata
Serves 6. A vegetable-studded dinner. Moderate the heat to your taste with more pepper. Serving tip: Accompany with a tangy arugula salad with citrusy dressing...
Pasta with Sausage Bolognese
Serves 6 / A simple play on the traditional favorite but with more fiber, thanks to the whole-wheat pasta. I love Muir Glen organic fire-roasted tomatoes, but any brand will do...
Lemon-Ginger Shrimp with Baby Spinach
A citrusy sauce brightens up superconvenient peeled shrimp and prewashed, bagged spinach leaves...
Bouillabaisse
Bouillabaisse May, 2007 A rich seafood stock works best with this French classic, but a flavorful vegetable stock can work as well. For added taste and...
Mahimahi with Basil-Pistachio Pesto
Mahimahi with Basil-Pistachio Pesto June, 2006 Serves 6 3/4 cup roasted, unsalted pistachio nuts 1 cup packed basil leaves 2 teaspoons minced fresh garlic...
Grilled Chicken with Arugula and Tomatoes
Grilled Chicken with Arugula and Tomatoes April, 2006 Serves 4 / This superquick entre uses hot grilled chicken to wilt the arugula and enhance its peppery...
Stir-Fried Tofu with Snap Peas and Cashews
Stir-Fried Tofu with Snap Peas and Cashews March, 2006 Serves 6 / This is an incredibly easy, fast dish. Depending on the produce available, you can trade...
Pork Medallions with Chocolate-Orange Sauce
Pork Medallions with Chocolate-Orange Sauce January, 2006 Serves 6 / The combination of orange juice with fresh ginger and a hint of earthy chocolate...
White Bean Chili
White Bean Chili December, 2005 Serves 1, with leftovers / This pull-from-the-pantry dish is perfect when you want a fast, hearty meal. If you prefer,...
Citrus-Scented Chicken Breasts
Citrus-Scented Chicken Breasts December, 2005 Serves 1, with leftovers / A great recipe for a healthy-cooking staple: boneless skinless chicken breast....
Chili and Cornbread Jumble
Chili and Cornbread Jumble December, 2005 Serves 1 / You'll probably have enough left from the previous meal to double this recipe and invite a friend...
Brown Sugar Glazed Shrimp
Brown Sugar Glazed Shrimp December, 2005 Serves 1, with leftovers / Sweet, sour, and salty tastes make this dish an addicting meal for a single diner or...
Red Curry with Beef, Sweet Potatoes, and Edamame (Gaeng Peht Neua)
Red Curry with Beef, Sweet Potatoes, and Edamame (Gaeng Peht Neua) September, 2005 Serves 68 / Thais enjoy this curry with lots of jasmine rice, but you...
Smoked Salmon Roll-ups
Smoked Salmon Roll-ups September, 2004 Smoked Salmon Roll-ups Makes 4 roll-ups / These sweet and smoky roll-ups are a perfect alternative to tuna salad...
Sesame Soba Noodles
Sesame Soba Noodles Serves 4 Japanese soba noodles are made with buckwheat -- a nutritious grain that's high in protein, calcium, iron and B vitamins....
