Yellow Squash with Pasta
Yellow Squash with Pasta June, 2007 Serves 8 / This beautiful and complete meal may be served cool or at room temperature, or reheated and served warm....
Ma'aluba
Ma'aluba June, 2007 Serves 6 / This upside-down chicken, vegetable and rice dish is a signature recipe for chef Moshe Basson, who served it last year...
Tea-Basted Roasted Chicken
Tea-Basted Roasted Chicken June, 2007 Serves 8 / The charm of this dish is its simplicity. What could be better than a chicken roasted to perfection,...
Spicy Ginger-Coconut Rice
Spicy Ginger-Coconut Rice May, 2007 Serves 2-4 / In this hearty, one-dish meal, spicy cayenne pepper and ginger combine with alkalinizing and satisfying...
Vegetable Kabobs With Seitan
Vegetable Kabobs With Seitan May, 2007 Serves 6-8 / Shish kabobs, traditional favorites usually made with sirloin steak, can be easily adapted. Quality...
Bouillabaisse
Bouillabaisse May, 2007 A rich seafood stock works best with this French classic, but a flavorful vegetable stock can work as well. For added taste and...
Mediterranean-Style Cod
Mediterranean-Style Cod April, 2007 Serves 4 / A healthy dose of Mediterranean ingredients olives, tomatoes, garlic, and red peppersenhances cod's flavor...
Bok Choy and Mussels in Coconut-Lime Broth
Bok Choy and Mussels in Coconut-Lime Broth April, 2007 Serves 4 / A light coconut broth bathes plump mussels, creamy potatoes, and crisp-tender bok choy...
Sweet and Spicy Garbanzo Skillet
Sweet and Spicy Garbanzo Skillet April, 2007 Serves 46 / Peppers add heat while apples, fennel, and currants lend sweetness to this quick vegetarian entre....
Triple Soy Stir-Fry
Triple Soy Stir-Fry April, 2007 Serves 46 / Break out your wok! Tofu, edamame, and soy sauce create an easy, fragrant stir-fry. Prep tip: Quick-thaw edamame...
Spring Vegetable Risotto with Toasted Pine Nuts
Spring Vegetable Risotto with Toasted Pine Nuts April, 2007 Serves 6 / A comforting, vegetable-studded dish. Ingredient tip: If you can't find baby vegetables,...
Yogurt-Marinated Chicken
Yogurt-Marinated Chicken April, 2007 Serves 4 / Featuring yogurt in the chicken coating and dipping sauce, this Indian-spiced dinner dish offers a good...
Spinach Polenta
Spinach Polenta April, 2007 Serves 10 / Made from coarse cornmeal (and enlivened with fresh spinach and chopped chilies), this polenta can stand alone...
Sage Polenta with Leeks and Gorgonzola
Sage Polenta with Leeks and Gorgonzola April, 2007 Serves 6 / This updated Italian classic is filling enough to serve as a main dish. All of your stirring...
Scallop and Spring Vegetable Saute with Creamy Tarragon Dressing
Scallop and Spring Vegetable Saute with Creamy Tarragon Dressing March, 2007 Serves 6 / Tarragon's assertive character can easily dominate or compete with...
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