Black Forbidden Rice with Braised Eggplant and Almond Cream Sauce
Black Forbidden Rice with Braised Eggplant and Almond Cream Sauce July, 2007 Serves 6 / According to Chinese legend, deliciously rich black forbidden...
Hummus and Veggie Wrap
Hummus and Veggie Wrap June, 2007 Serves 2 / Pack with: whole-wheat pretzels and an orange. Drink: a smoothie-style juice or kefir. Storage tips: This...
Mediterranean Pasta Salad
Mediterranean Pasta Salad June, 2007 Serves 68 / Pack with: an apple. Drink: bottled iced tea. Prep tip: To speed prep, use store-bought dressing (we...
Black Bean, Corn, and Quinoa Salad
Black Bean, Corn, and Quinoa Salad June, 2007 Serves 8 / Pack with: whole-grain crackers or breadsticks. Drink: flavored sparkling water. Prep tip: Easy...
Yellow Squash with Pasta
Yellow Squash with Pasta June, 2007 Serves 8 / This beautiful and complete meal may be served cool or at room temperature, or reheated and served warm....
Ma'aluba
Ma'aluba June, 2007 Serves 6 / This upside-down chicken, vegetable and rice dish is a signature recipe for chef Moshe Basson, who served it last year...
Tea-Basted Roasted Chicken
Tea-Basted Roasted Chicken June, 2007 Serves 8 / The charm of this dish is its simplicity. What could be better than a chicken roasted to perfection,...
Spicy Ginger-Coconut Rice
Spicy Ginger-Coconut Rice May, 2007 Serves 2-4 / In this hearty, one-dish meal, spicy cayenne pepper and ginger combine with alkalinizing and satisfying...
Vegetable Kabobs With Seitan
Vegetable Kabobs With Seitan May, 2007 Serves 6-8 / Shish kabobs, traditional favorites usually made with sirloin steak, can be easily adapted. Quality...
Bouillabaisse
Bouillabaisse May, 2007 A rich seafood stock works best with this French classic, but a flavorful vegetable stock can work as well. For added taste and...
Bok Choy and Mussels in Coconut-Lime Broth
Bok Choy and Mussels in Coconut-Lime Broth April, 2007 Serves 4 / A light coconut broth bathes plump mussels, creamy potatoes, and crisp-tender bok choy...
Sweet and Spicy Garbanzo Skillet
Sweet and Spicy Garbanzo Skillet April, 2007 Serves 46 / Peppers add heat while apples, fennel, and currants lend sweetness to this quick vegetarian entre....
Triple Soy Stir-Fry
Triple Soy Stir-Fry April, 2007 Serves 46 / Break out your wok! Tofu, edamame, and soy sauce create an easy, fragrant stir-fry. Prep tip: Quick-thaw edamame...
Spring Vegetable Risotto with Toasted Pine Nuts
Spring Vegetable Risotto with Toasted Pine Nuts April, 2007 Serves 6 / A comforting, vegetable-studded dish. Ingredient tip: If you can't find baby vegetables,...
Yogurt-Marinated Chicken
Yogurt-Marinated Chicken April, 2007 Serves 4 / Featuring yogurt in the chicken coating and dipping sauce, this Indian-spiced dinner dish offers a good...
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