Lebanese-Style Bulgur Salad
Serves 8-10. Bulgur is precooked cracked wheat, requiring only the addition of water to reconstitute. This twist on traditional tabbouleh includes sun-dried tomatoes, flax oil, and spinach...
Buckwheat and Calamari with Mango and Roasted Peppers
Serves 6. Buckwheat is very light when prepared this way, almost like a warm salad. Ingredient tips: Sriracha is a common, fiery red Thai-food condiment; Mirin is Japanese cooking wine. Look for both in the Asian food aisle...
Chipotle Burgers with Avocado Aioli
Serves 4 / Studded with smoky, spicy chipotle peppers, this is no ordinary burger. Ingredient tip: You'll find chipotle peppers in adobo sauce in the Mexican-food aisle; this recipe uses the sauce and peppers separately...
Thai Beef Salad
Serves 4 / Prep tip: Works great with leftover cooked steak; just toss with the marinade and heat to warm through...
Farfalle with Swiss Chard and Fennel Stock
Serves 6 / Make this light, versatile spring or summer pasta dish with any mixture of greens. Prep tip: If you're in a hurry, use low- or no-salt vegetable broth instead of making the fennel stock...
Organic Greens and Vegetable Salad with Lime-Ginger Vinaigrette
Serves 8 / Choose a selection of spring greens — rainbow chard, dinosaur kale, salad lettuces. The vinaigrette makes more than you'll need and will keep in the refrigerator for a couple of weeks. Use it as a marinade for grilled tofu, salmon, or chicken....
Arugula Gnocchi over Fresh Greens
Serves 6-8 / Making gnocchi sounds complicated, but it's actually fairly easy. They can be frozen for later use; just add a couple more minutes to the cooking time...
Flatbread Pizza with Spinach and Capers
Serves 8 / Fresh spinach adds lightness to this thin-crust pizza; arugula makes a nice substitute...
Country Ranch Salmon Cakes with Tomato-Basil Drizzle
2008 Delicious Living Reader Recipe Contest:HONORABLE MENTION, Entrees: Serves 4 / The Mediterranean-inspired topping lifts the salmon cakes to new heights...
Cajun Oyster Po’boy
2008 Delicious Living Reader Recipe Contest: RUNNER UP, Entrees: Serves 6 / With an excellent mix of flavors and textures, this unique but easy sandwich would be great for a picnic or summer dinner...
Grilled Eggplant and Goat Jack Burgers with Basil-Mint Mayonnaise
2008 Delicious Living Reader Recipe Contest: FIRST PLACE, Entrees: Serves 6 / A burger lover’s dream that also sneaks in a vegetable serving. The basil-mint flavors perfectly complement the eggplant and beef...
Safe, sustainable seafood recipes
We all know fish is good food. It's loaded with protein and contains less fat and cholesterol than most lean meats; many varieties also provide those excellent omega-3 essential fatty acids...
Pecan-Crusted Catfish With Remoulade
2 tablespoons olive oil, divided, 4 4- to 5-ounce catfish fillets, skin removed, rinsed and patted dry, ¾ cup finely chopped pecans ...
Wild Salmon With Wasabi-Avocado Sauce
2 medium cloves garlic, 1 large, very ripe avocado, pitted and peeled ...
Baked Cod in Lemongrass-Coconut Sauce
2 small Thai peppers, seeded and minced, 2 stalks lemongrass, tough outer leaves removed, minced ...
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