Delicious Living

Stuffed Portobello Mushroom Caps 

Oct 1, 1999

Stuffed Portobello Mushroom Caps Serves 8 This dish substitutes goat or sheep milk cheese for cow's milk cheese. If your problem is lactose intolerance,...

Curried Walnut Chicken 

Oct 1, 1999

Curried Walnut Chicken Serves 6 1/2 cup chopped California walnuts 1 can fat-free, reduced sodium chicken broth 3 tablespoons cornstarch 1 tablespoon...

Lemony Shrimp Skillet 

Sep 1, 1999

Lemony Shrimp Skillet September, 1999 Serves 6 Prep Time: 25 minutes Cooking Time: 15 minutes 3 tablespoons olive oil2 garlic cloves, peeled, whole1 pound...

Grilled Vegetable Ratatouille 

Jul 1, 1999

Grilled Vegetable Ratatouille Serves 8 For the best flavor, prepare this recipe about an hour before guests arrive. Prep Time: 35 minutes Grilling Time:...

Herb Marinated Kabobs with Tofu 

Jul 1, 1999

Herb Marinated Kabobs with Tofu Serves 8 Serve these tasty kabobs hot off the grill, with a side of seasoned rice or couscous. Prep Time: 35 minutes,...

Grilled Garlic and Arugula Pizza 

Jul 1, 1999

Grilled Garlic and Arugula Pizza Serves 8 The arugula in this unusual pizza adds a crisp texture and a distinct mustard-like aftertaste. For a different...

Grilled Eggplant Slices 

Jul 1, 1999

Grilled Eggplant Slices Serves 6 These eggplant slices will melt in your mouth. Try topping them with just a spoonful of tomato or pesto sauce and a few...

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