Honey-Mustard Salmon On Greens
Honey-Mustard Salmon On Greens May, 2001 Serves 4 / Adding greens such as watercress, arugula and herbs to lettuces enhances the flavor and presentation...
Tofu Stuffed Peppers
Tofu Stuffed Peppers April, 2001 Serves 4 / The texture of the tofu will be more crumbly and meat-like if you freeze it first, then thaw. Drain thawed...
Fettucine With Tempeh Bolognese
Fettucine With Tempeh Bolognese April, 2001 Serves 6 / A meaty bolognese sauce is as much a part of an Italian heritage as pizza or spaghetti. This version...
Chicken Saltimbocca with Sage Pesto
Chicken Saltimbocca with Sage Pesto March, 2001 Serves 4 / Saltimbocca literally means "jump into the mouth," an apt description for this flavorful Italian...
Lemon Chicken Paillard with Oven-Roasted Tomatoes
Lemon Chicken Paillard with Oven-Roasted Tomatoes March, 2001 Serves 4 / For extra flavor, squeeze fresh lemon juice over the paillards before topping...
Marinated Grilled Tuna over Dill Couscous
Marinated Grilled Tuna over Dill Couscous March, 2001 Serves 4 / Herb-enhanced couscous makes a light and healthy partner to meat and fish. Marinade 1/2...
Chicken and Turkey Sausage Gumbo
Chicken and Turkey Sausage Gumbo February, 2001 Serves 10-12 / Some people call gumbo the bouillabaisse of New Orleans, a link especially valid for seafood...
Lentil Burgers With Herbed Chevre Sauce
Lentil Burgers With Herbed Chevre Sauce January, 2001 Serves 10-12 / The best of the burgers. Serve on burger rolls with all the trimmings. Try one of...
Apple Cider Marinated Turkey With Fig, Pear and Balsamic Compote
Apple Cider Marinated Turkey With Fig, Pear and Balsamic Compote November, 2000 Serves 8 / Suggested Wine: White: Domaine Zind/Humbrect Alsatian Gewrtztraminer,...
Grilled Portobellos
Grilled Portobellos October, 2000 Serves 8 / Meaty, rich-tasting portobellos are fast becoming a vegetarian staple in fine restaurants. Serve alone or...
Vegetable Biryani
Vegetable Biryani October, 2000 Serves 12 / The crowning glory of India's rice dishes is the Biryani. Some of the rice in this colorful dish will turn...
Risotto Con Fagioli
Risotto Con Fagioli October, 2000 Serves 4 / This classic Italian pasta and bean dish is irresistibly good and cheap! Kids especially love it. You can...
Grilled Vegetable Paella
Grilled Vegetable Paella October, 2000 Serves 8 / Paellas were first cooked many centuries ago in the farmlands of Spain, over an open fire. They are...
Gilded Chicken Breasts
Gilded Chicken Breasts July, 2000 Serves 8 / This chicken dish is an easy but elegant entre to serve when unexpected guests arrive. Thyme may be substituted...
Penne With Raw Tomato Sauce
Penne With Raw Tomato Sauce July, 2000 Serves 6 / This is a great summer dish, when tomatoes and basil are at their ripest. Prep Time: 20 minutes Cooking...
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