Monkfish With Curry Oil
Monkfish With Curry Oil February, 2002 Serves 2 / While monkfish won't win any beauty contests, it's known as "poor man's lobster" due to its similarity...
Porcini Timbales Scented With Rosemary
Porcini Timbales Scented With Rosemary February, 2002 Serves 2 / These beautiful timbales and sultry rosemary-tomato sauce will tantalize your palate...
Shrimp and Green Pea Risotto
Shrimp and Green Pea Risotto January, 2002 Serves 4-6 / Although not a true risotto, this low-fat version of the Italian classic is creamy enough to pass...
Lemon, Garlic & Rosemary Chicken
Lemon, Garlic & Rosemary Chicken January, 2002 Serves 4 / Heady with garlic and fragrant rosemary, this tender chicken is a simple meal for family nights...
Triple-Pepper Tempeh Stir-Fry
Triple-Pepper Tempeh Stir-Fry January, 2002 Serves 6 / This colorful, low-fat take on the traditional stir-fry is a hearty, healthy alternative. Serve...
Thyme-Scented Roasted Vegetables
Thyme-Scented Roasted Vegetables January, 2002 Serves 6 / These intensely flavored vegetables are substantial enough to stand alone as a meal; or serve...
Roasted Portobello And Mozzarella Melt
Roasted Portobello And Mozzarella Melt November, 2001 Serves 4 / This sandwich is great with gooey soy or rice cheese and juicy, meaty mushrooms, layered...
Linguine With Pumpkin Seed Pesto
Linguine With Pumpkin Seed Pesto November, 2001 Serves 4 / This is extremely simple, especially if you've prepared the pesto in advance and want to throw...
Spirals With Tomato Chipotle
Spirals With Tomato Chipotle November, 2001 Serves 6 / This sauce is so rich in flavor, you'll swear there is cream in it. "Chipotle peppers in adobo"...
Singapore Barbecue Chicken
Singapore Barbecue Chicken October, 2001 Serves 6 / Every nonya spends hours in the kitchen, which invariably has a wood fire perfect for grilling meat....
Soba with Shiitake and Kale
Soba with Shiitake and Kale July, 2001 Serves 4 / Made with buckwheat flour, Japanese soba noodles have a distinctive taste that is easily enhanced with...
Scallion, Garlic and Egg Fried Rice
Scallion, Garlic and Egg Fried Rice July, 2001 Serves 4-6 / This dish is my family's favorite weeknight dinner. Leftover rice works best here, since warm...
Garlic-Sauteed Shrimp
Garlic-Sauteed Shrimp July, 2001 Serves 4 / I always keep some shrimp in my freezerthey are ideal for last-minute meals. Even better, shrimp, like other...
Flavored Tofu, Shiitake Mushroom and Cherry Tomato Kabobs
Flavored Tofu, Shiitake Mushroom and Cherry Tomato Kabobs July, 2001 Makes 6 kabobs / This dish goes well with salad and pasta. There are typically two...
Herbed Salmon
Herbed Salmon June, 2001 Serves 4 / This recipe also works well with tarragon, thyme, sage or dill in place of rosemary. 4 teaspoons olive oil2 teaspoons...
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