Delicious Living

Glazed Salmon Spring Rolls 

Jul 1, 2003

Glazed Salmon Spring Rolls Serves 4-6 / Pink salmon and multihued vegetables peek out from opaque rice-paper wrappers in this refreshing dish. Prepare...

Panko-Crusted Catfish with Garlic Chard 

Jul 1, 2003

Panko-Crusted Catfish with Garlic Chard Serves 4 / Panko breadcrumbs, found in the Asian food section, give fish a crunchy coating similar to that of...

Backcountry Puttanesca 

Jul 1, 2003

Backcountry Puttanesca Serves 6 / Anchovies give this traditional sauce its distinctive taste and also provide nutritious omega-3 fatty acids. Camp Tip...

Campfire Tofu Reuben 

Jul 1, 2003

Campfire Tofu Reuben Serves 4 / Marinated baked tofu updates this classic sandwich, making it healthier and easier to prepare over any heat source. You...

Polentasagne 

Jul 1, 2003

Polentasagne Serves 4-6 / Speed is always desirable when you're cooking campside, and this layered polenta dish assembles fast and easily when the troops...

Grilled Mahimahi with Mango Salsa 

Jun 1, 2003

Grilled Mahimahi with Mango Salsa June, 2003 Serves 4 / Here, Mexican, Hawaiian, and Asian ingredients combine for a one-world celebration of flavor and...

Curried Chicken With Dried Plums 

Jun 1, 2003

Curried Chicken with Dried Plums Serves 4-6 / Rich in fiber and minerals that are key for heart health, this flavorful combination is tasty over brown...

Beef Stir-Fry with Ginger 

May 1, 2003

Beef Stir-Fry with Ginger Serves 4 / In many cultures, beef is used as a flavoring, and a little goes a long way. This simple, satisfying mixture makes...

Lemon-Shallot Scallops with Kale 

May 1, 2003

Lemon-Shallot Scallops with Kale Serves 6 / This sea-inspired, hypoallergenic entre may help ease fibromyalgia symptoms. 1/2 cup arame 1 tablespoon olive...

Spring Vegetables with Roasted Beef Tenderloin 

May 1, 2003

Spring Vegetables with Roasted Beef Tenderloin Serves 4 / Meat doesn't have to be the main dish to make an impact. For this company-special dish, pair...

Lemon-Garlic Salmon with Peach-Avocado Salsa 

Apr 1, 2003

Lemon-Garlic Salmon with Peach-Avocado Salsa April, 2003 Serves 4 / This tasty dish is full of potassium, omega-3 fatty acids, and vitamin C, all of which...

Fettuccine with Asparagus, Nasturtiums, and Wild Mushrooms 

Apr 1, 2003

Fettuccine with Asparagus, Nasturtiums, and Wild Mushrooms April, 2003 Serves 6 / Fresh nasturtiums add a bright, peppery flavor to this simple but special...

Pizza with Sun-Dried Tomatoes, Goat Cheese, and Marjoram or Oregano Flowers 

Apr 1, 2003

Pizza with Sun-Dried Tomatoes, Goat Cheese, and Marjoram or Oregano Flowers April, 2003 Makes 2 / Marjoram and oregano both belong to the genus Origanum;...

Squash and Black Bean Enchiladas 

Mar 1, 2003

Squash and Black Bean Enchiladas March, 2003 Serves 8 / I discovered the soul of a great enchiladaroasted squashwhile poking around the kitchen of some...

Linguine with Oregano-Pepper Clam Sauce 

Mar 1, 2003

Linguine with Oregano-Pepper Clam Sauce March, 2003 Serves 6 / Oregano, the star of antioxidant spices, adds a wonderful herbaceous undertone to briny...

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