Creamy Fennel Risotto
Creamy Fennel Risotto September, 2004 Serves 6 Classic Italian risottos are often laden with oil, butter and cheese to make them rich and creamy. Not...
Pizza Del Sol
Pizza Del Sol Yields 1 10"-round pizza Enjoy the flavors of the Mediterranean in this Greek-inspired pizza topped with fresh spinach, artichoke hearts,...
Spinach and Mushroom Manicotti
Spinach and Mushroom Manicotti Makes 6 manicotti The tasty filling in this recipe can also be used to make stuffed shells or lasagna. If you can't find...
Angel Hair With Fresh Tomato & Basil Sauce
Angel Hair With Fresh Tomato & Basil Sauce Serves 4 The success of this sauce depends on using the freshest tomatoes available. Vary the basic recipe...
Tempeh Sate
Tempeh Sate Serves 4 This dish, traditionally made with chicken and a much heavier peanut-based sauce, has been modified to suit a vegetarian palate. Tempeh,...
Faux Turkey Breasts
Faux Turkey Breasts Serves 12 For the total vegetarian, this imaginative recipe shapes tofu and tempeh into mock breasts of turkey. With stuffing and...
Gingered Aduki Beans
Gingered Aduki Beans Serves 2 Heat this simple Japanese bean dish and serve over brown rice for a hearty dinner entree, or serve at room temperature on...
Sweet 'n' Sour Loaf
Sweet 'n Sour Loaf Serves 8 Kids and adults alike will love this incredibly flavorful mock meatloaf. Use leftovers to make tasty sandwiches. Prep Time:...
Sweet-Glazed Tofu Cutlets
Sweet-Glazed Tofu Cutlets Serves 4 We challenge anyone who thinks tofu is tasteless to try this recipe. Let it cook as you stir-fry the veggies for the...
Teriyaki Tofu Brochettes
Teriyaki Tofu Brochettes Serves 4 Tofu soaks up marinade like a sponge and takes only a short time to cook, which makes it perfect for grilling. Here,...
Mediterranean Bundles
Mediterranean Bundles Makes 8 sandwiches Nothing inspires thoughts of the Mediterranean quite like hummus and feta cheese. Combine the two for a protein-packed,...
Polenta Gnocchi
Polenta Gnocchi September, 2004 Serves 4 / These golden-colored gnocchi go especially well with a tomato sauce. Though they aren't as light as potato...
Charbroiled Aku Provenale
Charbroiled Aku Provenale Serves 4 as an appetizer Traditional Polynesian ingredients come together with the flavors of the Mediterranean in this creation...
Herbed Chicken, Potato & Olive Salad
Herbed Chicken, Potato & Olive Salad Serves 4 as an entre, 6 as a first course If you have leftover cooked potatoes, this dinner comes together in no...
Pasta Nicoise
Pasta Nicoise Serves 6 Tuna, green beans and black olives -- the key ingredients in a Nioise salad -- team up in this new twist on a perennial favorite....
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