Spicy Pad Thai in Lettuce Wraps
Spicy Pad Thai in Lettuce Wraps Serves 6-8 / In this savory dish, the wide, silken rice noodles absorb the spicy, sweet-and-sour peanut sauce. To save...
Savory Buckwheat Burgers
Savory Buckwheat Burgers Makes 4 Burgers Whole buckwheat is available roasted to a deep mahogany color or unroasted with a pale greenish-white hue. Roasted...
Nut Burgers
Nut Burgers Makes 4 Burgers These burgers hold together well. They are simple to make when you have leftover brown rice handy. Serve with steamed veggies...
Mussels with Tomatoes in Garlic-Basil Sauce
Mussels with Tomatoes in Garlic-Basil Sauce Serves 4 If you long for a taste of the sea, try this festive medley. The mussels, combined with fresh vegetables...
Penne With Goat Cheese & Sun-Dried Tomatoes
Penne With Goat Cheese & Sun-Dried Tomatoes Serves 4 to 6 The fresh, tangy flavor of goat cheese complements the sweet taste of sun-dried tomatoes in...
Grilled Medallions of Ono on a Summer Tomato Salad
Grilled Medallions of Ono on a Summer Tomato Salad Serves 4 This recipe, created by chef Doug Lum of Joe's Bar & Grill, Maui, captures the flavors of...
Sesame Soba Noodles
Sesame Soba Noodles Serves 4 Japanese soba noodles are made with buckwheat -- a nutritious grain that's high in protein, calcium, iron and B vitamins....
Oriental Bean Cakes
Oriental Bean Cakes Yields 10 patties These burgers are delicious served with a side of stir-fried vegetables or open-face on rice cakes with sweet-and-sour...
Falafel
Falafel 4 Servings Beans are one of humanity's earliest cultivated crops, and, in turn, have been critical to the survival of ancient civilizations. Today,...
Grilled Swordfish
Grilled Swordfish September, 2004 The mild flavor of swordfish shines through in this light, fresh-from-the-sea dish. Served over fresh, bright red and...
Piquant Tabouleh Pockets
Piquant Tabouleh Pockets Makes 6 pockets You can easily spice up instant tabouleh by adding a few fresh ingredients. Tabouleh stores exceptionally well....
Szechwan Ratatouille
Szechwan Ratatouille Serves 4 Ratatouille, a traditional Mediterranean dish made with eggplant and zucchini, takes a spicy departure from the classic...
Southwestern Vegetarian Bean Chili
Southwestern Vegetarian Bean Chili Serves 8 The secret to making this quick family favorite is keeping your pantry stocked with healthy convenience items...
Mediterranean Ratatouille
Mediterranean Ratatouille Serves 8 Enjoy the last of summer's bounty with this hearty French vegetable stew made with eggplant and zucchini. Ratatouille...
Provenal Pan Bagnat
Provenal Pan Bagnat Serves 6 This elegant sandwich is essentially a salad in a bun. It's ideal for picnics as it has to be made in advance so the juices...
Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | Next
