Spicy Seared Tofu with Kumquat Sauce
Spicy Seared Tofu with Kumquat Sauce December, 2004 (Serves 4) 16 ounces firm tofu1 tablespoon tamari soy sauce1 tablespoon toasted sesame oil1 teaspoon...
Steamed Whole Fish with Ginger and Green Onions
Steamed Whole Fish with Ginger and Green Onions November, 2004 Serves 4 / Whole fish, central to Chinese New Year celebrations, connotes abundance for...
Champignon Florentine (Portobello Mushrooms with Spinach-Cheese Filling)
Champignon Florentine (Portobello Mushrooms with Spinach-Cheese Filling) November, 2004 Serves 6 / Florentine is very much like the Indian dish Saag Panircreamy...
Sattvic Khichari
Sattvic Khichari November, 2004 Serves 8 / Khichari is a stew typically made of mung beans and rice, and sattwa is the balancing quality of a food that...
Ginger-Sesame Baked Halibut
Ginger-Sesame Baked Halibut October, 2004 Serves 4 / Delicate halibut, spicy ginger, a crunchy flaxseed-sesame topping, and a cool pineapple relish create...
Roast Turkey with Sage
Roast Turkey with Sage October, 2004 Serves 8, with leftovers / This turkey is the perfect size to cook in four hours and should provide ample servings...
Italian Stuffed Squash
Italian Stuffed Squash October, 2004 Serves 24 / Delicious squash combined with nutty rice and tangy goat cheese is a healthy delight, providing a hefty...
Thai Chicken Curry with Sweet Potatoes
Thai Chicken Curry with Sweet Potatoes October, 2004 Serves 68 / This spicy, warming dish can be made with different vegetable combinations, such as bamboo...
Green Chile-Chicken Posole
Green Chile-Chicken Posole October, 2004 Serves 8 / This traditional New Mexican dish features dried posole (hominy), corn kernels with the hull and germ...
Pad Thai With Peanuts
Pad Thai With Peanuts Serves 6 Pad Thai, which means "soft noodle," is a flavorful combination of noodles, tofu and eggs in a spicy peanut sauce. Traditionally,...
Sauteed Tempeh with Technicolor Roasted Salsa
Sauted Tempeh with Technicolor Roasted Salsa Serves 4 The blend of peppers in this salsa lends an array of flavors smoky chipotles, sweet bells and spicy...
Lemon Pepper Linguine With Artichoke Hearts
Lemon Pepper Linguine With Artichoke Hearts Serves 4 to 6 Marinated artichokes and black olives top this light and lemony summer pasta dish. Lemon pepper...
Butternut Squash Risotto
Butternut Squash Risotto Serves 4 Serve this slightly sweet, cinnamon-scented risotto with grilled tofu or meat. It makes an excellent main course when...
Turkey Sausage & Pepper Pizza
Turkey Sausage & Pepper Pizza Yields 1 10"-inch pizza Here it is, America's favorite: sausage pizza, but with a twist. We used turkey sausage instead...
Paella del Mar
Paella del Mar Serves 6 Paella, the signature dish of Spanish cuisine, is probably the most widely interpreted dish in the world, even in its homeland...
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