Delicious Living

Green Tea-Poached Salmon with Braised Spinach 

Feb 28, 2006

Green Tea-Poached Salmon with Braised Spinach February, 2006 Serves 2 / Infused with the delicate flavors of green tea, ginger, and sesame oil, salmon...

Whole-Grain Pasta with Wild Mushrooms 

Feb 22, 2006

Whole-Grain Pasta with Wild Mushrooms February, 2006 Serves 4 / Wild mushrooms, or specialty mushrooms, pair up with nutritious whole-wheat noodles for...

Chicken Breasts with Brandied Cherry-Chocolate Sauce 

Jan 31, 2006

Chicken Breasts with Brandied Cherry-Chocolate Sauce January, 2006 Serves 4 / Wow your sweetie by making this decadent dinner for Valentine's Day. Brining...

Crispy Salmon Cakes with Herbed Yogurt 

Jan 31, 2006

Crispy Salmon Cakes with Herbed Yogurt January, 2006 Serves 4 / These cakes put leftover cooked salmon to delicious use as a pretty lunch or light dinner...

Pork Medallions with Chocolate-Orange Sauce 

Jan 31, 2006

Pork Medallions with Chocolate-Orange Sauce January, 2006 Serves 6 / The combination of orange juice with fresh ginger and a hint of earthy chocolate...

White Bean Chili 

Dec 16, 2005

White Bean Chili December, 2005 Serves 1, with leftovers / This pull-from-the-pantry dish is perfect when you want a fast, hearty meal. If you prefer,...

Citrus-Scented Chicken Breasts 

Dec 16, 2005

Citrus-Scented Chicken Breasts December, 2005 Serves 1, with leftovers / A great recipe for a healthy-cooking staple: boneless skinless chicken breast....

Chili and Cornbread Jumble 

Dec 16, 2005

Chili and Cornbread Jumble December, 2005 Serves 1 / You'll probably have enough left from the previous meal to double this recipe and invite a friend...

Brown Sugar Glazed Shrimp 

Dec 16, 2005

Brown Sugar Glazed Shrimp December, 2005 Serves 1, with leftovers / Sweet, sour, and salty tastes make this dish an addicting meal for a single diner or...

Shrimp and Rice Wraps 

Dec 16, 2005

Shrimp and Rice Wraps December, 2005 Serves 1 / Tex-Mex meets Asian with this easy wrap. Warm the tortilla in a dry skillet for a few seconds to soften....

Cranberry-Orange Relish with Vermouth-Baked Chicken 

Nov 23, 2005

Cranberry-Orange Relish with Vermouth-Baked Chicken November, 2005 Serves 4 / This fresh-tasting and antioxidant-packed relish makes a wonderful accompaniment...

Crustless Quiche with Shallots and Spinach 

Nov 23, 2005

Crustless Quiche with Shallots and Spinach November, 2005 Serves 8-10 / Flavorful shallots enhance this hearty lunch or supper dish. Shallots contain...

Wine-Poached Chicken and Root Vegetables 

Nov 23, 2005

Wine-Poached Chicken and Root Vegetables November, 2005 Serves 4 / By cooking in broth and wine, the chicken develops a complex flavor and melt-in-your-mouth...

Lemon-Shallot Scallops 

Nov 23, 2005

Lemon-Shallot Scallops November, 2005 Serves 4-5 / Closely related to onions, milder shallots are tear-shaped and covered with papery, copper-colored...

Multigrain Pilaf with Persian Spices 

Oct 26, 2005

Multigrain Pilaf with Persian Spices October, 2005 Serves 6 / Heady spicescardamom, cinnamon, and mintflavor this pistachio- and currant-studded pilaf....

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