Garbanzo Bean Curry
Garbanzo Bean Curry July, 2006 Serves 12 / The addition of fresh vegetables does improve this crowd-pleasing recipe, but it also can be made using just...
Smoked Salmon Salad
Smoked Salmon Salad July, 2006 Serves 8 / This wonderful salad is a complete meal. It can be made a day ahead and refrigerated; just don't toss with the...
Vegetable and Chicken Kabobs with Red Pepper Sauce
Vegetable and Chicken Kabobs with Red Pepper Sauce July, 2006 Serves 68 / To give these kabobs a juicy twist, add fresh fruit, such as pineapple, mango,...
Mahimahi with Basil-Pistachio Pesto
Mahimahi with Basil-Pistachio Pesto June, 2006 Serves 6 3/4 cup roasted, unsalted pistachio nuts 1 cup packed basil leaves 2 teaspoons minced fresh garlic...
Turkey Burgers with Avocado Salsa
Turkey Burgers with Avocado Salsa June, 2006 Serves 4 / Turkey and egg both provide tryptophan, and you'll find much-needed magnesium in the greens and...
Whole-Wheat Pasta with Smoked Trout and Mozzarella
Whole-Wheat Pasta with Smoked Trout and Mozzarella June, 2006 Serves 8 / This recipe supplies ample carbohydrates to replace glycogen stores, but it is...
Basil-Coconut Curry with Tofu
Basil-Coconut Curry with Tofu June, 2006 Serves 4 / Coconut milk, curry spices, and basil marry beautifully in this delicious one-dish lunch or supper....
Slow-Baked Salmon with Red Wine and Honey
Slow-Baked Salmon with Red Wine and Honey May, 2006 Serves 4 / Low in saturated fat and high in omega-3 fatty acids, this tender entre features a delicious,...
Beefed-Up Meatloaf
Beefed-Up Meatloaf May, 2006 Serves 6 Meatloaf 1 pound organic ground buffalo or beef, extra lean 1/3 cup fat-free evaporated milk 3/4 cup rolled oats...
Quinoa-Stuffed Peppers
Quinoa-Stuffed Peppers April, 2006 Serves 6 6 medium bell peppers, varied colors (choose flat-bottomed ones) 1 cup quinoa, well rinsed and drained 2 cups...
Grilled Chicken with Arugula and Tomatoes
Grilled Chicken with Arugula and Tomatoes April, 2006 Serves 4 / This superquick entre uses hot grilled chicken to wilt the arugula and enhance its peppery...
Nori-Wrapped Salmon
Nori-Wrapped Salmon April, 2006 Serves 6 / This Japanese-style, quick meal is messy but delicious. Look for salmon that is glossy and fresh-smelling....
Orzo with Roasted Vegetables, Basil, and Feta
Orzo with Roasted Vegetables, Basil, and Feta March, 2006 Serves 46 / Serve with crusty bread and a light salad for a fabulous springtime dinner. It's...
Grilled Havarti and Avocado Sandwiches
Grilled Havarti and Avocado Sandwiches March, 2006 Serves 4 / You can use any type of fruit spread or preserves in this sandwich: fig, peach, or whatever...
Pappardelle with Basil-Mint Pesto
Pappardelle with Basil-Mint Pesto March, 2006 Serves 6 / Mint adds a fresh and unexpected taste in this recipe, but any type of pesto will work. If you're...
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