Entree Recipes
What do you think of our entree recipes? Love them? Could be better? Share your experience, ask questions, or post comments and helpful cooking hints on our DL Recipe Feedback forum, hosted by senior food editor Elisa Bosley.
Chicken and Broccoli Pasta with Spinach Pesto
Greenhouse-grown basil lends a taste of summer to this easy dish. If time permits, make the pesto ahead to deepen the flavors...
Salmon Burgers with Warm Fruit Salsa
Frozen fruit and canned salmon keep this quick meal economical and no-fuss. Serve with quinoa, roasted squash, or steamed potatoes....
Herb Roasted Turkey with Foolproof Gravy
A savory, herb-flavored turkey covered with a light yet delightfully decadent gravy. ...
Fabulous chicken
Recipes for Chicken with Chocolate and Herbes de Provence; Grilled Chicken Tacos with Chipotle-Avocado Salsa; Chicken Tenders with Lemon and Garlic; Chicken Breasts with Mushrooms and Scallions...
Chicken Breasts with Mushrooms and Scallions
A simple recipe for classic chicken breasts, featuring shallots, mushrooms, and peppercorns. ...
Grilled Chicken Tacos with Chipotle-Avocado Salsa
Combining the cooked chicken with the salsa is an easy fix to the common taco problem of getting a bit of everything in one bite. ...
Chicken with Chocolate and Herbes de Provence
Chances are no one will guess the secret ingredient in this savory sauce: chocolate....
No gluten, no dairy, no problem
Gluten- and dairy-free dinners, including Roasted Salmon with Avocado Salsa, Mustard-Agave Chicken Breasts, Red Lentil Soup, and Corn, Red Pepper, and Avocado Soup ...
Chicken and Pasta in Brodo
The simple homemade chicken broth (brodo) is the basis for the deeply satisfying flavor. ...
Spinach Salad with Eggs and Watercress Dressing
Serves 4 / Watercress is packed with antioxidants and flavor, making a healthful as well as beautiful emerald-green dressing. Combined with spinach and eggs, this is such a simple, light salad, yet it’s spectacularly delicious. ...
Mixed Bitter Greens with Fennel and Smoked Trout
Serves 6–8 / Like all greens, bitter greens supply iron, but they are also powerful blood purifiers. Taken at the end of a meal, they act as digestive aids as well as palate cleansers. Prep tips: This dressing is fine made ahead, even for days and days, kept in the fridge. ...
Curly Endive with Papaya and Poached Chicken
Serves 4 / Endive has a bitter edge, which is instantly tamed by just a few bites here and there of red papaya and a spicy citrus vinaigrette. Prep tips: Poaching chicken at a low temperature helps keep it tender and moist. ...
Black-Eyed Pea Salad with Baby Romaine Lettuce
Serves 4 / Ingredient tip: This recipe calls for fresh black-eyed peas, which cook in a fairly short time. If you can’t find them fresh or frozen, you can use dried black-eyed peas, but be sure to soak overnight and allow a much longer cooking time. ...
Baby Arugula with Moroccan Carrots
This salad’s exotic sweet-sourness combines well with any smoked meat or fish. ...
Shrimp, Avocado, and Hearts of Palm Salad
This salad has two dressings: a light vinaigrette for the lettuce and a creamy dressing for the shrimp and vegetables. ...
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