Strawberry-Avocado Salsa

May 31, 2006 12:00 PM


Strawberry-Avocado Salsa
May, 2006

Serves 4

1 cup roughly chopped strawberries
1/4 cup chopped red onion
1/2 small jalapeño pepper, minced
2 tablespoons chopped fresh cilantro
1/4 cup fresh lime juice
1 medium avocado, roughly chopped
Salt and freshly ground black pepper, to taste



1. Combine all ingredients in a medium bowl. Gently toss until well mixed. Adjust seasoning to taste with salt and pepper. Serve with grilled halibut or shrimp.

Recipe provided by James Rouse, ND, and Debra Rouse, ND



PER SERVING (1/2 cup): 101 cal, 60% fat cal, 8g fat, 1g sat fat, 0mg chol, 1g protein, 10g carb, 4g fiber,

Want to use this article? Click here for options!
© 2009 Penton Media Inc.


Acceptable Use Policy

blog comments powered by Disqus

Recipe Search

Interact with us:

Delicious Living on Facebook Delicious Living on Twitter


Online Resources

HealtheTimes Digital Edition
Read the current Digital Issue of HealtheTimes Magazine filled with healthy articles on ways to Live Naturally!



Organic Connections
Read the new November/December digital issue of Organic Connections here!





Newest Recipes:

Chicken and Broccoli Pasta with Spinach Pesto

Chia-Crusted Tofu with Cauliflower Mash

Asparagus-Potato Curry

Salmon Burgers with Warm Fruit Salsa

Tame-a-Cold Spicy Lime Soup

More Articles from this section

What's New on the Blog?

Sponsored Editorial Corner

For people suffering from gluten intolerance or celiac disease, the protein can cause symptoms ranging from constipation, diarrhea, or bloating to fatigue, skin rashes, grumpiness, and joint or bone pain. Learn more.

Whether you’re enjoying a chilled gazpacho during summer or a digging into a piping hot stew in January, flavorful soups offer freshness and comfort any time of year. Here are 25 of our favorites.

From your child’s specific supplement needs to healthy food at school and at home, here are the best ways to keep your child focused, resilient, and fit. Learn more about kid's nutrition.