Crispy Potatoes & Turnips Serves 4
This recipe goes beyond French fries. Roasting rather than frying the potatoes lends flavor without adding excess fat calories.

Prep Time: 10 minutes
Cooking Time: 30 minutes to 1 hour

3 turnips, peeled and cubed
3 russet potatoes, scrubbed and cubed
2 cloves garlic, chopped
4 tablespoons olive oil
1 teaspoon dried rosemary
Salt and pepper to taste

1. Heat oven to 375°F. Toss turnips, potatoes and garlic with olive oil until coated and season with rosemary, salt and pepper. Scatter vegetables in a single layer on a cookie sheet and bake about 30 minutes to 1 hour, or until browned yet tender inside. Turn the vegetables occasionally with a spatula or by shaking the pan.