Field Green Salad with Mustard & Shallot Vinaigrette
|
Field Green Salad with Mustard &
Shallot Vinaigrette September, 2004 Serves 4 Equal parts oil and vinegar make this dressing low fat in comparison with other vinaigrettes. 8 cups mixed lettuces, about 1/2 pound, torn in large bite-size pieces Edible flowers for garnish — Johnny jump-ups, marigold petals, garlic or chive blossoms 1/4 cup light sesame oil 1/4 cup brown rice vinegar 4 teaspoons prepared mustard 1 small shallot, minced 1/2 teaspoon sea salt 1. Whisk sesame oil, vinegar, mustard, shallot and salt together in small bowl. Toss salad greens with the dressing just before serving. Calories N/A,Fat N/A,Perfat N/A,Cholesterol N/A,Carbo N/A,Protein N/A,Fiber N/A,Sodium N/A |
advertisement
Acceptable Use Policy
blog comments powered by Disqus
Want to use this article? Click here for options!
© 2009 Penton Media Inc.
