Marinated Chicken And Grape Skewers
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Marinated Chicken And Grape
Skewers October, 2002 Serves 8 / Smoky, seasoned grilled chicken makes a wonderful contrast with sweet, juicy grapes. Instead of 8-inch skewers, shorter wooden skewers could be used for smaller portions. Just remember to soak the skewers in water at least 30 minutes before grilling to avoid burning them. Marinade 1/8 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/2 teaspoon ground cumin 1/4-1/2 teaspoon crushed red pepper 1/2 teaspoon Spanish sweet paprika 1/2 teaspoon salt 1 tablespoon lemon juice 1 tablespoon dry sherry 2 tablespoons extra-virgin olive oil 4 cloves garlic, crushed 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks 32 large red seedless grapes 1. Combine the marinade ingredients in a medium-size bowl. Add the chicken, stirring to coat well. Marinate at least 2 hours, or overnight. 2. On eight 8-inch skewers, alternately thread chicken pieces with the grapes (about 4 grapes per skewer). Over a medium-hot grill, grill skewers, turning once, until chicken is cooked through, about 5 minutes. Serve warm. Calories 115,Fat 5,Perfat 37,Cholesterol 31,Carbo 5,Protein 13 |
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