Smoked Turkey and Avocado Club Serves 4 / Although I like regular or smoked gouda on this sandwich, you can substitute a variety of cheeses, including Monterey Jack, sharp cheddar or Swiss.

2 ripe avocados
1 tablespoon fresh lemon juice
1/2 French baguette
1/2 pound thinly sliced smoked turkey
6 ounces gouda cheese, thinly sliced
8 slices turkey bacon, cooked until crisp
2 large yellow tomatoes, sliced
16 large arugula leaves

1. Scoop out avocado and mash with a fork. Mix with lemon juice. Using a serrated knife, halve baguette lengthwise and spread cut sides with avocado mixture.

2. Top evenly with turkey, cheese, bacon, tomatoes and arugula.

3. Top with other half of baguette and slice into four equal sandwiches, securing with toothpicks.