Pineapple-Mint Quencher
Makes 2 cups / An unusual, delicious combination.
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2 peppermint tea bags
1-1/2 cups boiling water
1/2 cup pineapple juice
1-2 tablespoons chopped fresh mint
1. Steep tea bags in boiling water for 5 minutes. Cool. Mix with pineapple juice and chopped mint. Serve over ice.
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