Pineapple-Mint Quencher


Makes 2 cups / An unusual, delicious combination.

2 peppermint tea bags
1-1/2 cups boiling water
1/2 cup pineapple juice
1-2 tablespoons chopped fresh mint

1. Steep tea bags in boiling water for 5 minutes. Cool. Mix with pineapple juice and chopped mint. Serve over ice.


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