Portobello Mushroms On Arugula
|
Portobello Mushroms On
Arugula April, 2002 Serves 4 / Simplicity tip: Prepackaged arugula makes this hearty and flavorful favorite even quicker to prepare. 2 tablespoons olive oil, divided 1 tablespoon balsamic vinegar 1 tablespoon Dijon-style mustard 5 ounces arugula, washed and dried 4 portobello mushrooms, stems and gills removed 4 tablespoons crumbled goat cheese  1. Preheat broiler.
In a medium bowl, blend 1 tablespoon olive oil, balsamic vinegar,
and mustard. Add arugula and toss to coat lightly.2. Brush mushrooms with 1 tablespoon olive oil. Lightly coat a broiler pan with cooking spray and place mushrooms on pan. Broil 5-6 minutes, turning once. 3. Divide arugula among 4 plates and top with mushrooms. Sprinkle 1 tablespoon goat cheese over each mushroom. Serve. Calories 121,Fat 10,Perfat 67,Cholesterol 6,Carbo 6,Protein 5 |
advertisement
Acceptable Use Policy
blog comments powered by Disqus
Want to use this article? Click here for options!
© 2009 Penton Media Inc.
